Make and share this 5-Ingredient Chicken Salad recipe from SmallRecipe.com.
Total time: 1 hours
Prep time: 1 hours
Yield: 5 serving(s)
Ingredients:
| 4 chicken breasts, cooked, cubed |
| 2 cups celery, chopped |
| 1 teaspoon poultry seasoning |
| 2 teaspoons pickle relish |
| 1 cup mayonnaise |
Steps:
- Combine everything. Chill for a hour.
- Wonderful on toast, or on crackers or use to stuff a tomato.
Nutrition Facts:
Calories 209.5, Fat 10.8, Saturated Fat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5
Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.
Provided by: SmallRecipe.com
Total time: 10 minutes
Prep time: 10 minutes
Yield: 5
Ingredients:
| 1 (16-oz.) pkg. 3-color coleslaw blend |
| 2 tablespoons sliced green onions |
| 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed |
| 1/3 cup purchased citrus-flavored vinaigrette dressing |
| 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix |
Steps:
- In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
- Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.
Nutrition Facts:
Calories 210 , Carbohydrate 20 g, Cholesterol 45 mg, Fat 1 , Fiber 2 g, Protein 19 g, Saturated Fat 2 g, ServingSize 1 1/4 Cups, Sodium 420 mg, Sugar 7 g