This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
Provided by: SmallRecipe.com
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 6
Ingredients:
| 1 cup Albers® White or Yellow Corn Meal |
| 1 cup all-purpose flour |
| 1/4 cup granulated sugar |
| 1 Tbsp. baking powder |
| 1 tsp. salt |
| 1 cup milk |
| 1/3 cup vegetable oil |
| 1 large egg (lightly beaten) |
Steps:
- PREHEAT oven to 400°F. Grease 8-inch square baking pan.
- COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
- NOTE Recipe may be doubled. Use greased 13×9-inch baking pan; bake as above.
If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 12
Ingredients:
| 1 1/2 cups all-purpose flour |
| 2/3 cup granulated sugar |
| 1/2 cup Albers® White or Yellow Corn Meal |
| 1 Tbsp baking powder |
| 1/2 tsp salt |
| 1 1/4 cups milk |
| 2 large eggs (lightly beaten) |
| 1/3 cup vegetable oil |
| 3 Tbsp butter or margarine (melted) |
Steps:
- PREHEAT oven to 350°F. Grease 8-inch square baking pan.
- COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
- BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber’s cornmeal, and lo and behold, it was on the box! Nevertheless, it’s a good recipe and I still enjoy it, especially with a little butter and honey.
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6-9 serving(s)
Ingredients:
| 1 cup cornmeal |
| 1 cup flour |
| 1/4 cup sugar |
| 1 tablespoon baking powder |
| 1 teaspoon salt |
| 1/3 cup oil |
| 1 egg |
| 1 cup milk |
Steps:
- Preheat oven to 400 degrees.
- Grease a 8×8 baking dish or a 9-inch pie plate.
- Combine all ingredients; pour into prepared dish.
- Bake for 25 minutes.
- Let cool slightly before cutting.
Nutrition Facts:
Calories 328.1, Fat 15.3, Saturated Fat 3.1, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2