This cake is made with very simple and healthy ingredients. No flour, no gluten; this apple cake uses almond flour and tastes amazing! There isn't even any oil in it!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 8
Ingredients:
3 Apples (Diced) |
4 Eggs |
1/4 Cup Honey |
1 1/4 Cup Almond Flour |
1 tsp Baking powder |
Steps:
- Pre-heat oven to 400F
- Crack 4 eggs into the mixing bowl and whisk.
- Mix in the honey.
- Add in the almond flour and baking powder. Mix well.
- Stir in the diced apples.
- Spray the cake pan with non-stick cooking spray.
- Pour in the batter to the pan and spread it out evenly.
- Bake in the oven at 400F for 30 minutes until golden brown on top.
- Remove and let sit for at least 5 minutes before cutting and serving.
Nutrition Facts:
ServingSize 1 slice, Calories 199 kcal, Carbohydrate 22 g, Protein 7 g, Fat 11 g, Saturated Fat 1 g, TransFat 1 g, Cholesterol 82 mg, Sodium 33 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 2 g
How do you make almond flour apple crisp?
Almond flour apple crisp is warm and comforting with the wonderful flavors of fall – only made better by the perfect portion for you and your bestie! Peel the apples and use a spiralizer to slice them very thin. Toss with 1 teaspoon cinnamon.
What is almond flour apple cake?
Almond Flour Apple Cake is a great recipe to have on hand when you are looking for a guilt-free treat. This cake gets it sweetness from both grated apples and a touch of maple syrup. With a few simple ingredients, you can have a delicious apple cake that everyone can enjoy.
How do you make almond flour with baking soda and flour?
Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a bowl until no lumps remain. In a separate bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract on a bowl until emulsified.
What is the best way to make a cinnamon apple Muffin?
Preheat oven to 325 degrees F. Line a 12-cup muffin pan with parchment liners. Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a bowl until no lumps remain. In a separate bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract on a bowl until emulsified.