These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 cups
|1 cup white sugar|
|½ cup water|
|1 tablespoon ground cinnamon|
|2 cups whole almonds|
- Line a baking sheet with waxed paper.
- Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
- Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, Saturated Fat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g