Provided by: My Food and Family
Total time: 1 hours
Ingredients:
| 2 lb chicken, partitioned |
| 1 cloves of garlic, chopped |
| 1 onion, chopped |
| 1 cup soy sauce |
| 1 cup vinegar |
| 1 tsp sugar |
| Bay leaf |
| Pepper to taste |
Steps:
- First fry the chicken but not too well, brownish only. Saute the garlic and onions.
- Mix the chicken with the soy sauce, vinegar, sugar, bay leaf and pepper.
- Let it simmer for a few minutes. Let it dry a little. Remove and discard bay leaf and then it’s ready to serve.
Nutrition Facts:
Calories 0 g, Fat 0 g, Saturated Fat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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