The transformation of a few humble ingredients into a rich, deeply flavorful
dish is a tradition worth continuing. But does it have to take all day?
Provided by: America’s Test Kitchen
Yield: Serves 4 to 6
Ingredients:
| Beans |
In Kansas City, many barbecue joints stir “burnt ends”-tough, overcooked bits of smoked brisket, ribs, or pulled pork-into their barbecued beans. This combination of smoke and pork flavor might make Kansas City beans the best in America. We wanted to translate this recipe for the home kitchen.
Provided by: America’s Test Kitchen
Yield: Serves 4 to 6
Ingredients:
| Beans |
Canned baked beans are not bad. But with a few additions, they can be so much more.
Provided by: Cook’s Country
Yield: Serves 12 to 16
Ingredients:
| Beans |
This cookout classic has been around for ages, but does it have to take ages to make?
Provided by: America’s Test Kitchen
Yield: Serves 4 to 6
Ingredients:
| Beans |