One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 0 minutes
Prep time: 20 minutes
Yield: 12 servings
Ingredients:
| 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch |
| 1/4 cup sugar |
| 1/2 teaspoon ground cinnamon |
| 2 cups all-purpose flour |
| 3/4 cup sugar |
| 2 large Land O Lakes® Eggs |
| 2 teaspoons baking powder |
| 1 teaspoon ground cinnamon |
| 3/4 teaspoon salt |
| 2/3 cup Land O Lakes® Butter melted |
| Ice cream, if desired |
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13×9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts:
Calories 320 calories, Fat 11 grams, Saturated Fat grams, TransfatContent grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams
This apple dessert recipe is adapted from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. If you’re short on time, you can skip sifting the dry ingredients; instead, stir them together until combined, then mix with butter.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 1 8-inch square dish
Ingredients:
| 2 ½ cups apples – peeled, cored, and sliced |
| 1 cup sifted all-purpose flour |
| 1 cup white sugar |
| ½ teaspoon ground cinnamon |
| ¼ teaspoon salt |
| ½ cup butter, softened |
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts:
Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, Saturated Fat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
What is the best way to make apple crisp?
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
How to bake apple slices?
Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
How do you make the perfect apple cake?
In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust.
How do you Juice an apple after cooking?
Drain the apple juice through the strainer. Turn off the burner and spoon or ladle the apple mixture with juice into the strainer. Use a spoon to gently push down on the cooked apples so more juice drips into the bowl. Cool and taste the apple juice. Leave the juice in the bowl to cool to room temperature and then taste it.