This apple dessert recipe is adapted from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. If you’re short on time, you can skip sifting the dry ingredients; instead, stir them together until combined, then mix with butter.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 1 8-inch square dish
Ingredients:
| 2 ½ cups apples – peeled, cored, and sliced |
| 1 cup sifted all-purpose flour |
| 1 cup white sugar |
| ½ teaspoon ground cinnamon |
| ¼ teaspoon salt |
| ½ cup butter, softened |
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts:
Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, Saturated Fat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
Baked apples with brown sugar, butter, and cinnamon. This is my dad’s recipe and I still make it to this day for a quick, cozy dessert.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients:
| 4 tart green apples |
| ½ cup brown sugar |
| 4 tablespoons butter |
| 2 teaspoons ground cinnamon |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove core from the top of each apple, leaving a well.
- Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in the preheated oven until sugar begins to caramelize and apples are tender, 15 minutes.
Nutrition Facts:
Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, Saturated Fat 7.3 g, Sodium 91 mg, Sugar 40.9 g