Here’s what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by: SmallRecipe.com
Total time: 1 hours
Cook time: 1 hours
Yield: 8 servings
Ingredients:
| 2 ½ cups flour |
| 1 teaspoon salt |
| 1 ½ sticks butter, 1 1/2 sticks, cold, cubed |
| 8 tablespoons ice water, or as needed |
| 2 ½ lb granny smith apple, cored, sliced, peeled |
| ¾ cup sugar |
| 2 tablespoons flour |
| ½ teaspoon salt |
| 1 teaspoon cinnamon |
| ¼ teaspoon nutmeg |
| ½ lemon |
| 1 egg, beaten |
| 1 tablespoon sugar |
| 1 scoop vanilla ice cream |
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts:
Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
Here’s what you need: granny smith apples, lemon water, sugar, cinnamon, unsalted butter, brown sugar, salt, water, all-purpose flour, large eggs, oil, sugar, cinnamon, piping bag
Provided by: SmallRecipe.com
Yield: 6 servings
Ingredients:
| 2 granny smith apples |
| lemon water, to prevent apples from browning |
| 2 tablespoons sugar |
| ¼ teaspoon cinnamon |
| ¼ cup unsalted butter, 1/2 stick |
| 2 tablespoons brown sugar |
| ½ teaspoon salt |
| 1 cup water |
| 1 cup all-purpose flour |
| 4 large eggs |
| oil, for frying |
| ¼ cup sugar |
| 1 teaspoon cinnamon |
| 1 piping bag, with a large star tip or large round tip |
Steps:
- Peel the apples and soak them in a medium bowl filled with lemon water to keep then from browning. Using a cheese grater, grate the apples.
- In another medium bowl, combine the grated apples and sprinkle with sugar and cinnamon. Stir to coat well and set aside.
- Make the churro dough: In a medium saucepan over high heat, combine the butter, brown sugar, salt, and water. Bring to a boil.
- Reduce the heat to medium-low and add the flour. Using a wooden spoon, stir until the dough comes together to form a ball, about 1 minute.
- Remove the pot from the heat and let cool for about 5 minutes to prevent accidentally cooking the eggs.
- Add the eggs, 1 at a time, being sure to fully incorporate each egg before adding the next. Set the dough aside.
- Spread a kitchen towel over a medium bowl. Transfer the grated apple to the towel and squeeze to remove moisture.
- Add the grated apple to the churro dough. Mix well with wooden spoon and transfer to a piping bag with a large star tip or large round tip.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Pipe the dough into the hot oil, using scissors to cut into bite-size pieces as you squeeze. Work in batches, if necessary, so as not to overcrowd the pot. Fry the churros until golden brown and fully cooked, 2-3 minutes.
- Transfer the hot churros to a medium bowl filled with cinnamon sugar and toss to coat.
- Enjoy!
Nutrition Facts:
Calories 346 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, Sugar 21 grams
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