This apple pie dump cake recipe was one of the first things I made when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Because it calls for only 3 ingredients, it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 5 minutes
Cook time: 40 minutes
Yield: 1 9×13-inch cake
Ingredients:
| 2 (21 ounce) cans apple pie filling |
| 1 (15.25 ounce) package yellow cake mix |
| ½ cup butter, melted |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts:
Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, Saturated Fat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by: SmallRecipe.com
Total time: 1 hours 0 minutes
Prep time: 10 minutes
Yield: 12
Ingredients:
| 4 cups chopped apples |
| 1 box Betty Crocker™ Super Moist™ yellow cake mix |
| 3/4 cup butter, melted |
Steps:
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts:
Calories 260 , Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2 , Fiber 1 g, Protein 1 g, Saturated Fat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
Provided by: SmallRecipe.com
Total time: 1 hours 20 minutes
Prep time: 20 minutes
Yield: 24
Ingredients:
| 1 box Betty Crocker™ Super Moist™ yellow cake mix |
| 1/2 cup vegetable oil |
| 3/4 cup milk |
| 3 eggs |
| 1 tablespoon ground cinnamon |
| 3/4 teaspoon ground ginger |
| 1/4 teaspoon ground nutmeg |
| 2 cups coarsely shredded, peeled tart apples (2 medium) |
| 2 tablespoons sugar |
| 1/2 teaspoon ground cinnamon |
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8×4-inch loaf pans.
- In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts:
Calories 130 , Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 , Fiber 0 g, Protein 1 g, Saturated Fat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g