These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
Provided by: SmallRecipe.com
Total time: 30 minutes
Prep time: 10 minutes
Yield: 8
Ingredients:
| 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices |
| 3 tablespoons butter, melted |
| 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) |
| 1/3 cup packed brown sugar |
| 1 teaspoon apple pie spice |
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts:
Calories 190 , Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 , Fiber 0 g, Protein 1 g, Saturated Fat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
Provided by: SmallRecipe.com
Total time: 1 hours 10 minutes
Prep time: 20 minutes
Yield: 8
Ingredients:
| 2 medium Granny Smith apples (about 2 cups) |
| 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) |
| 3/4 cup butter, melted |
| 1 cup packed brown sugar |
| 1 teaspoon ground cinnamon |
| 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle) |
Steps:
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
- Peel and core apples; cut into 16 slices.
- Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
- In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
- Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
Nutrition Facts:
Calories 500 , Carbohydrate 60 g, Cholesterol 45 mg, Fat 5 1/2 , Fiber 1 g, Protein 4 g, Saturated Fat 15 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 39 g, TransFat 1/2 g
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 50 minutes
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 6 servings
Ingredients:
| 2 whole Granny Smith apples |
| 2 8-ounce cans of crescent rolls |
| 2 sticks of butter |
| 1 1/2 c. sugar |
| 1 tsp. vanilla |
| Cinnamon, to taste |
| 1 12-ounce can Mountain Dew soda |
Steps:
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
These crescent roll apple dumplings are delicious. Oh my goodness — who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 16 dumplings
Ingredients:
| 2 large Granny Smith apples, peeled and cored |
| 2 (10 ounce) cans refrigerated crescent roll dough |
| 1 cup butter |
| 1 ½ cups white sugar |
| 1 teaspoon ground cinnamon |
| 1 (12 fluid ounce) can or bottle Mountain Dew ™ |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Cut each apple into 8 equal wedges; set aside.
- Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts:
Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, Saturated Fat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
How do you make crescent crescent rolls with apple filling?
Mix sugar and cinnamon for topping together in a small bowl; set aside. Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes. Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust.
How do you make Crescent Rolls with walnuts?
Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs.
How to Cook Crescent Rolls in the oven?
Combine the white sugar, brown sugar, and cinnamon together. Brush the tops of the rolls with the remaining butter and sprinkle the cinnamon sugar mixture over the top of each one. Bake in the oven for 18 to 22 minutes, until the crescent rolls are golden brown. Allow to cool slightly before serving.
How to make apple cobbler with Crescent dough?
Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes. Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top.