Our homemade apple pie is sure to be the best apple pie recipe you’ve made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it’s made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by: SmallRecipe.com
Total time: 3 hours 0 minutes
Prep time: 30 minutes
Yield: 8
Ingredients:
| 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box |
| 6 cups thinly sliced, peeled apples (6 medium) |
| 3/4 cup sugar |
| 2 tablespoons all-purpose flour |
| 3/4 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1/8 teaspoon ground nutmeg |
| 1 tablespoon lemon juice |
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts:
Calories 230 , Carbohydrate 43 g, Cholesterol 0 mg, Fat 1 , Fiber 1 g, Protein 1 g, Saturated Fat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 27 g, TransFat 0 g
There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by: SmallRecipe.com
Total time: 1 hours 10 minutes
Prep time: 35 minutes
Yield: 8
Ingredients:
| 1 box (11 oz) Betty Crocker™ Pie Crust Mix |
| 1/3 cup cold water |
| 1/2 cup sugar |
| 1/2 cup Gold Medal™ all-purpose flour |
| 1/2 teaspoon ground cinnamon |
| 1/4 teaspoon ground nutmeg |
| 5 cups thinly sliced peeled apples (3 large) |
| 1 tablespoon butter or margarine |
| Milk |
| Additional sugar |
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water–except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts:
Calories 320 , Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2 , Fiber 2 g, Protein 3 g, Saturated Fat 4 g, ServingSize 1 Serving, Sodium 300 mg
How do you fry apples for breakfast?
These fried apples are a delicious way to sweeten breakfast — or any meal. Serve garnished with additional cinnamon, if desired. Read the full recipe after the video. Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves. Add apples and cook until softened, 5 to 8 minutes.
What is the best way to cook apples in the oven?
Instructions Preheat oven to 375 degrees. Cut apples in half and remove cores. Sprinkle lemon juice, white sugar, and vanilla over the apples and toss. Combine oats, flour, brown sugar, and cinnamon with small cubed bits of butter or throw all five into a food processor for about 1 minute until the butter looks like crumbles.
How to make homemade apple crispy?
The first step in making this homemade apple crisp is to preheat oven to 375 degrees. Grease a 9 by 13 inch pyrex baking dish or similar size. Cut apples in half and remove cores. Then slice halves into about 4 sections each so when you slice these sections up you will have bite sized pieces when you slice apples.
What is the best way to can applesauce?
Homemade applesauce is one of the easiest apple canning recipes. Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look.