Made with delicious, subtly sweet apricots, this Apricot Crisp is a real treat. It's sweet-tart and juicy, with a hint of cinnamon and ginger. This easy dessert recipe also works well with peaches and nectarines.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 44 minutes
Prep time: 12 minutes
Cook time: 32 minutes
Yield: 6
Ingredients:
| 6 cups fresh apricots (pitted and sliced (no need to peel)) |
| zest of one small lemon (about ½ teaspoon) |
| 1 tablespoon cornstarch |
| ½ teaspoon ground ginger |
| ½ teaspoon ground cinnamon |
| ½ cup honey (or pure maple syrup or granulated sugar*) |
| 1 cup old-fashioned oats |
| ¾ cup white whole wheat flour (or all-purpose flour) |
| 1 teaspoon cinnamon |
| ¼ teaspoon salt |
| 6 tablespoons cold unsalted butter, cubed |
| 3 tablespoons pure maple syrup ( or brown sugar*) |
Steps:
- Make the filling:
- Make the topping:
Nutrition Facts:
ServingSize 1 /6 recipe, Calories 396 kcal, Carbohydrate 69 g, Protein 6 g, Fat 13 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 103 mg, Fiber 6 g, Sugar 44 g