This Easy Garlic Butter Shrimp recipe is one of the most delicious shrimp recipes you will ever make! Using Argentinian Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 4
Ingredients:
| 1 lb Argentinean Shrimp |
| 4 Garlic Cloves |
| 4 tbsp Butter Divided |
| ¼ cup Lemon Juice |
| ¼ cup Chopped Parsley |
| 1 tsp red pepper flakes (optional) |
| kosher salt |
| black pepper |
Steps:
- In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
- Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
- Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.
Nutrition Facts:
Calories 224, Carbohydrate 3, Cholesterol 316, Fat 13, Fiber 1, Protein 24, Saturated Fat 7, ServingSize , Sodium 992, Sugar 1, TransFat