ROASTED PARMESAN ASPARAGUS RECIPE – BETTYCROCKER.COM
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with Parmesan. If you’re wondering how long to cook roasted asparagus we recommend 5-8 minutes, or until it’s crisp but tender. This classic side is perfect to pair with a dinner on the grill or next to cheesy casseroles. Love your veggies, especially when it’s roasted asparagus with Parmesan.
Provided by: Betty Crocker Kitchens
Total time: 30 minutes
Prep time: 10 minutes
Yield: 6
Ingredients:
1 1/2 lb fresh asparagus |
2 tablespoons olive or vegetable oil |
1/2 teaspoon seasoned salt |
1/2 teaspoon garlic pepper blend |
1/2 teaspoon dried oregano leaves |
2 tablespoons shredded Parmesan cheese |
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.
- In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
- Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.
Nutrition Facts:
Calories 60 , Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 , Fiber 0 g, Protein 2 g, Saturated Fat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
How to cook asparagus?
These easy tips, how to cook asparagus, will help you make the perfect asparagus dish for any spring dish. Heat oil in a skillet over medium-high heat and add asparagus cooking for about 3 minutes. Stir in the white wine and cook for about 5 minutes, but don’t over cook it (it needs to be firm).
What to do with asparagus for a party?
Asparagus has never been more addicting. Get the recipe from Delish. Show off your #skillz with this gorg breakfast tart. Get the recipe from Delish. It’s the party appetizer your guests will freak over. Get the recipe from Delish. This tart will be prettier on your spring table than a vase of flowers.
What to do with spring’s fresh asparagus?
Take advantage of spring’s fresh asparagus with these easy-peasy recipes that will keep you out of the kitchen and in the sunshine. This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice.
When is the best time to buy asparagus?
There’s no denying that spring and this beloved green veggie go hand in hand. Whether you grow your own asparagus at home or buy from your local farmers market, you’re bound to start seeing these tender green stalks popping up all throughout March, April and May.