Try making your favorite side dish from Cracker Barrel at home with this recipe from Delish.com.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 0S
Prep time: 0S
Cook time: 0S
Yield: 6
Ingredients:
| 4 slices bacon |
| 6 tart apples, peeled, cored, and sliced |
| juice of half lemon |
| 1/4 c. brown sugar |
| 2 tsp. ground cinnamon |
| 1/2 tsp. ground ginger |
| 1/2 tsp. ground nutmeg |
| Biscuits, for serving |
Steps:
- In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan.
- Add apples, brown sugar, cinnamon, ginger and nutmeg to the skillet and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelized, 5 to 10 minuets. Squeeze lemon juice over apples and season to taste with salt.
- Serve warm.
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Ingredients:
| Nonstick cooking spray |
| 10 slices lower sodium, less fat bacon |
| 2 cups chopped cooking apples |
| ½ cup chopped onion |
| 1 10-ounce sweet potato, peeled and cut into 1/4-inch pieces |
| 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed |
| ¼ teaspoon black pepper |
| 1 ½ cups refrigerated or frozen egg product, thawed, or 6 eggs, lightly beaten |
| ¾ cup fat-free milk |
| ¾ cup shredded reduced-fat cheddar cheese (3 ounces) |
Steps:
- Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. Cut four of the bacon slices crosswise into thirds; chop remaining bacon.
- In a 12-inch skillet cook large bacon pieces over medium until crisp. Drain bacon on paper towels; discard drippings. Add chopped bacon, apples, and onion to skillet. Cook over medium 5 minutes, stirring occasionally. Add sweet potato; cook 10 minutes or just until potato is tender, stirring frequently. Stir in thyme and pepper.
- Divide potato mixture among prepared muffin cups. In a medium bowl combine egg and milk; pour over potato mixture (cups will be full). Top with cheese.
- Bake 25 minutes or until puffed and a knife comes out clean. Cool in cups 5 minutes. Remove from cups. Top with large bacon pieces. Serve warm.
Nutrition Facts:
Calories 198 calories, Carbohydrate 22 g, Cholesterol 16 mg, Fat 6 g, Fiber 3 g, Protein 15 g, Saturated Fat 3 g, Sodium 387 mg, Sugar 11 g
I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 18 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 2 servings
Ingredients:
| 2 apples, cored |
| ¼ cup brown sugar |
| 1 teaspoon ground cinnamon, or more to taste |
| 4 slices cooked bacon, crumbled |
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
- Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
- Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
Nutrition Facts:
Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g
How do you cook bacon and apple crisp?
Slice the bacon and fry in a small/medium skillet over a medium-high heat until the fat is starting to render, stirring regularly, around 10 minutes. Finely chop the onion and garlic, peel and finely dice the apple, and add all to the pan.
How do you cook apples on a campfire?
Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple. Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples.
How to cook apples on a charcoal grill?
Directions. Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple. Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
What to do with Apple and bacon jam?
We instantly loved this jam when we tried it as part of my caramelized apple and bacon jam crostini. It would be great on other crostini as well, such as with a simple goat cheese underneath.