baked apple recipes with oatmeal recipe

Ingredients:

Steps:

• Preheat oven to 350°. Grease a 13″-by-9″ or 3-qt. baking dish with softened butter.
• In a large bowl, whisk oats, baking powder, cinnamon, salt, and nutmeg.
• In a medium bowl, whisk eggs, milk, honey, vanilla, and melted butter. Add to dry ingredients and mix until just combined. Stir in apples and walnuts. Transfer mixture to prepared dish.
• Bake until oatmeal is just set and golden brown and apples are tender, 40 to 45 minutes. Let cool about 20 minutes. Serve warm with yogurt; drizzle with honey and sprinkle with cinnamon.

Ingredients:

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts:

Ingredients:

Steps:

• Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.
• Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up. Scatter 1-tablespoon of brown sugar and a 1/4-teaspoon of cinnamon over the apples.
• Melt the butter in a pan over medium heat. Remove the pan from the heat then stir the flour, oats, brown sugar, cinnamon, and salt into the melted butter (doing this directly in the saucepan reduces dishes).
• Divide the topping between the apples, lightly pressing it down onto the apples.
• Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
• Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.

Nutrition Facts:

Ingredients:

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts:

How long to bake oatmeal with apples?

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples. Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples. Bake uncovered 40 to 45 minutes or until most liquid is absorbed.

How to make oats and Apple cookies?

In a mixing bowl, mix the processed oats, walnuts, sugar and cinnamon (optional). Grease your ovenproof dish (8.5×7-inch/22×18-cm) with butter. Now cover the bottom of the oven dish with the oat mixtures (about a cup). Press down slightly. Add half of the apples and cover with about 1½-2 cups of the mixture again.

How to make the best oatmeal with oats?

In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.

How to bake apples in the oven?

Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes. The baking sheet needs to be rimmed to avoid butter spilling into the oven.