Wondering what to do with all of those apples you just picked? It doesn’t get easier than Trisha Yearwood’s classic Baked Apples recipe. Just core the apples and stuff with a mixture of butter, brown sugar, cinnamon and pecans, then bake. Bonus: Your whole house will smell like fall.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 20 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients:
| 4 large baking apples, such as Honeycrisp |
| 4 tablespoons (1/2 stick) butter, softened |
| 1/2 cup brown sugar |
| 3/4 teaspoon cinnamon |
| 1/4 cup chopped pecans |
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
How to bake Honeycrisp apples in oven?
Instructions Peel, core and chop the honeycrisp apples into 1-inch cubes. In a small bowl combine the sugar, flour, oats and melted butter and mix until crumbly and well blended. Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown.
How to make apple crisp at home?
Directions. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
What are Honeycrisp apples?
Honeycrisp apples are the sweetest, most delicious fall fruit. My boys can’t get enough. I made this last night. It was a hit! ~ Pat Imagine my surprise when I found my teenage sons in the kitchen whipping up a pan of homemade honeycrisp apple crisp. One was peeling the apples and the other was making the crumb topping.
How to bake apples in a pan?
In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.