Even though cooking a turkey for Thanksgiving is a tradition that brings joy year after year, the prospect of preparing a 20-pound bird for a handful of guests might be overwhelming. In addition to that, there will inevitably be wasted food. Try this recipe for baked turkey wings as an alternative to the traditional roast.
You might be shocked to learn that turkey wings are just as easy and affordable to find in the store as chicken wings, despite the fact that chicken wings are probably more familiar to buy there than turkey wings. The typical weight of a turkey wing is 4 ounces, making them significantly more substantial than its chicken equivalents. Because a single wing makes the perfect portion, turkey wings are a convenient source of protein that can be cooked every day of the week.
BAKED TURKEY WINGS
We all know that wings are best when crispy, so we put together the best-baked turkey wing recipe. Not only that, but you can get them crispy by cooking them right in the oven. These flavorful and savory baked turkey wings are incredibly simple to make. They have a fantastic honey spice seasoning blend that is really addictive, are crispy, and are incredibly juicy. You must attempt this recipe for baked turkey wings if you’ve never tried creating game-day-style wings with turkey.
They have a honey and spice coating that gives them a burst of flavor in addition to having a crispy outside and a juicy interior. The contrast in size between these baked turkey wings and conventional chicken wings is rather amazing. These turkey wings were cooked in the oven. You get more flesh on each turkey wing, which makes them an excellent choice for a meal that contains an exceptionally high amount of protein.
Product by: Smallrecipe.com
Categories: Main Meal
So, most of the ingredients in this recipe for oven-baked turkey wings come from the kitchen. You probably already have all the other components besides the turkey meat.
Here's everything you'll need for these baked turkey wings:
3 Large pieces of turkey wings
Two tablespoons of Olive oil
One tablespoon Honey
¼ tsp. Pepper
¼ teaspoon Smoked paprika
¼ teaspoon Cumin
250ml Chicken stock
One tablespoon of Sesame seeds
Chopped fresh parsley for garnish
Lemon slices are optional
You can consider making one with vegetable soup or chicken cubes diluted in water if you don't have any chicken stock on hand. Adjust the amount of salt required for in the recipe if the stock or broth you're using already contains salt.
If you want these turkey wings to have a spicier flavor, substitute hot honey for the regular kind of honey in the recipe.
HOW TO MAKE BAKED TURKEY WINGS
Making these crispy baked turkey wings is a much more manageable task than making chicken wings in a frying pan. The preparation of the dish takes only a few moments; after that, all that is required of you is to place the turkey wings in the oven and let them cook. That's all; there will be no splattering oil, and the cleanup won't be challenging. Also, while your turkey wings are roasting, you can utilize that time to prep the remainder of your meal, arrange the table, or just sit back and enjoy.
_STEP 1: PREPARING THE TURKEY WINGS_
Firstly, heat your oven to 390Fahrenheit while cooking the chicken broth in a casserole.
Next, prepare your raw turkey wings. The three large, juicy turkey wings should be divided in half at the junction, washed, and dried with napkins.
After that, put the fresh turkey wings in the baking dish and cover them with olive oil.
Now, evenly sprinkle salt, pepper, smoked paprika, cumin, and honey over the turkey wings.
After that, rub the wings to evenly distribute the honey and spice seasoning.
_STEP 2: BAKE THE TURKEY WINGS_
Place the turkey wings in a baking dish, then cover the wings with the heated stock.
Wrap the dish in aluminum foil, making sure to secure all of the edges. Put it in the oven and roast it there for 50 minutes.
Remove the foil cover after 50 minutes and roast the wings for a further 25 minutes or until they are golden brown and the skin is crispy.
_STEP 3: GARNISH AND SERVE_
After the turkey wings roasted in the oven have completed cooking, remove them from the oven and sprinkle them with sesame seeds and garnish with parsley sprigs.
Before serving, you can squeeze lemon slices over the top of the dish.
Serving Size: 1 turkey wing
TIPS AND TRICKS
THE TRICK FOR CRISPIER TURKEY WINGS.
Have faith in this one, even if it might appear strange initially. Place the turkey wings over a deep baking sheet on a cooling rack for crispier outcomes.
If the meat is kept away from the baking sheet while the wings are baking, the wings will bake to a much crisper texture than if they were baked in a casserole dish. The drippings from the wings will collect inside the deep baking sheet rather than mixing with the turkey drippings. As a consequence of this, the wings will obtain a uniformly crispy texture.
HOW TO STORE THESE BAKED TURKEY WINGS.
These roasted turkey wings make excellent leftovers and are excellent for meal preparation. And depending on how big the turkey wings are, this baked turkey wings dish will yield about six turkey wings.
If you think you’ll need more, just buy more turkey wings and change the spice.
Then, if you have any leftover wings, you can keep them in the refrigerator for 3-4 days in an airtight container.
THE BEST WAY TO REHEAT OVEN-BAKED TURKEY WINGS.
Simply reheat the wings in the oven at 390 until they are well heated through when you’re ready to consume the leftovers. Typically, this takes ten to fifteen minutes in the crockpot
How long to bake a turkey? These roasted turkey wings reheat beautifully in the air fryer as well. Just heat them for 3-5 minutes at 390 or until hot and crispy.
If you’ve only ever eaten the typical turkey served around Thanksgiving, you are in for a treat with this recipe for baked turkey wings; it will blow your mind, and it just could make you want turkey all the time. This is probably the best recipe for turkey that you can make for yourself. It’s a fantastic alternative to classic chicken wings that is both tasty and nutritious, and it’s really easy to prepare.