Make and share this Apple Banana Cake recipe from SmallRecipe.com.
Total time: 1 hours 30 minutes
Prep time: 30 minutes
Cook time: 1 hours
Yield: 12 serving(s)
|4 cups of peeled cored and grated apples (generous)|
|2 mashed bananas|
|1 teaspoon vanilla|
|1/2 cup vegetable oil|
|1/2 cup of chopped walnuts or 1/2 cup pecans (optional)|
|2 cups all-purpose flour|
|2 cups sugar|
|2 teaspoons baking soda|
|1 teaspoon salt|
|2 teaspoons cinnamon|
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9″x13″ pan.
- Bake for 1 hour.
Calories 370.2, Fat 13.4, Saturated Fat 1.8, Cholesterol 31, Sodium 416.9, Carbohydrate 60.6, Fiber 2.6, Sugar 40.3, Protein 4.3
What is the best way to cook bananas and apples?
Preheat oven to 450 degrees. Combine apples and bananas and put into a shallow baking dish. Sprinkle with lemon juice. Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved. Remove from heat, add vanilla, and pour over bananas and apples.
How do you make a banana and apple cake?
Combine apples and bananas and put into a shallow baking dish. Sprinkle with lemon juice. Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved. Remove from heat, add vanilla, and pour over bananas and apples. Bake in 450 degree oven for 20 minutes, or until juices are bubbling.
How do you make apple and banana muffins?
-Alice Muradliyan, Covina, California Preheat oven to 375°. In a small bowl, combine the first 7 ingredients. In another bowl, whisk egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana. Fill greased muffin cups about three-fourths full.
How to make banana bread with bananas?
Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9×5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes.