Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked then lightly fried in coconut oil.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 120 minutes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 6
Ingredients:
| Beef (chuck roast), 2lb, 3/4" cubed |
| Coconut Oil, 3 tbsp (it ain't called beef "fry" for nothing :)) |
| Shallots (6) or Red Onion (2), thinly sliced |
| Garlic Cloves, 3, minced |
| Curry Leaves, 1 sprig |
| Red Onion, 1, diced |
| Green Chili, 2, diced |
| Ginger, 2", minced |
| Garlic Cloves, 8, minced |
| Coconut Slices, 1/2 cup, (fresh or frozen) |
| Curry Leaves, 1 sprig |
| Salt, 1-2 tbsp |
| Meat Masala*, 1 tbsp |
| Coriander Powder, 2 tbsp |
| Red Chili Powder, 1 tbsp |
| Turmeric Powder, 1 tsp |
| Green Cardamom, 1/4 cup |
| Fennel Seeds, 1/3 cup |
| Cloves, 1 tbsp |
| Cumin Seeds, 1 tbsp |
| Cinnamon Stick, 2 |
| Dry Red Chilis, 8 |
Steps:
- Make the meat masala.
- Marinate the beef.
- Cook the beef.
- Fry the beef.