Make and share this Beef Tomato recipe from SmallRecipe.com.
Total time: 50 minutes
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 4-6 serving(s)
Ingredients:
| 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch |
| 3 -4 tomatoes, quartered |
| 3 -4 green peppers, cut into 1-inch squares |
| 1 green onion, cut in 1-inch lengths |
| 1 round onion, cut in 1-inch wedges |
| 2 stalks celery, diced diagonally 1-inch wide |
| 2 tablespoons soy sauce |
| 1 teaspoon cornstarch |
| 1 teaspoon wine |
| 2 tablespoons sugar |
| 2 tablespoons oil |
| 1 teaspoon cornstarch |
| 2 teaspoons sugar |
| 1 teaspoon soy sauce |
| 1 tablespoon catsup |
| 1/2 teaspoon Worcestershire sauce |
Steps:
- Put meat in marinade for 30 minutes.
- Brown meat in 2 T hot oil and turn into bowl.
- Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
- Put beef back in pan and add gravy ingredients. Cook for 1 minute.
Nutrition Facts:
Calories 159.1, Fat 7.2, Saturated Fat 1, Cholesterol 0, Sodium 660.5, Carbohydrate 22.5, Fiber 3.6, Sugar 15.7, Protein 3.3