AWESOME BABY BELLA MUSHROOM RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Categories: Appetizer,Main Course,Side Dish
Total time: 33 minutes
|1 lb baby bella mushrooms (sliced)|
|2 tbsp unsalted butter|
|1 tbsp olive oil|
|2 cloves minced garlic|
|Salt and Pepper to taste|
|2 tbsp herbs|
|Lemon juice (optional)|
- Combine olive oil and butter in skillet on medium-high heat
- Add mushrooms
- Add salt and pepper
- Add herbs
- Cook 10 minutes
Calories 275 kcal, ServingSize 1 serving
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS
When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded — this way they will brown instead of steam.
Provided by: Adam and Joanne Gallagher
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: Makes 2 servings, about 1/2 cup each
|8 ounces mushrooms such as cremini, shitake or Portobello (about 2 1/2 cups chopped or sliced)|
|1 tablespoon extra-virgin olive oil|
|1/4 teaspoon sea salt or more to taste|
|Fresh ground black pepper|
|1 tablespoon butter|
|1 garlic clove, minced|
|2 teaspoons fresh thyme leaves or 1/2 teaspoon dried|
|1 tablespoon fresh grated lemon zest|
|Juice of half a lemon|
- Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
- Heat olive oil in a large, wide skillet over medium heat. Add mushrooms and spread into one layer. Cook, without moving, until browned on one side, 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Season to taste with salt and black pepper.
- At the same time as seasoning with the salt and pepper, stir in butter, garlic, thyme and lemon zest. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes. Take the skillet off of the heat and stir in lemon juice.
ServingSize about 1/2 cup, Calories 140, Protein 4 g, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Fat 13 g, Cholesterol 15 mg, Sodium 298 mg