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Provided by: SmallRecipe.com
Categories: Popular
Total time: 34 minutes
Yield: 4
Ingredients:
| 1 pound chicken breasts |
| 2 oz. sliced chorizo |
| 1 bell pepper (chopped) |
| 1 lemon |
| 8 ounces chicken broth |
| 1 cup water |
| 1/2 cup rice |
| 1 onion |
| Fresh parsley |
| 2 minced garlic cloves |
Steps:
- Cook chorizo in a skillet until crispy.
- Season chicken and cook 6 minutes on each side.
- Add the other ingredients and simmer 15-20 minutes.
Nutrition Facts:
Calories 245 kcal, ServingSize 1 serving