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Provided by: SmallRecipe.com
Total time: 34 minutes
|1 pound chicken breasts|
|2 oz. sliced chorizo|
|1 bell pepper (chopped)|
|8 ounces chicken broth|
|1 cup water|
|1/2 cup rice|
|2 minced garlic cloves|
- Cook chorizo in a skillet until crispy.
- Season chicken and cook 6 minutes on each side.
- Add the other ingredients and simmer 15-20 minutes.
Calories 245 kcal, ServingSize 1 serving