The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
Provided by: SmallRecipe.com
Total time: 1 hours 20 minutes
Prep time: 30 minutes
Yield: 6
Ingredients:
| 2 pounds lean ground beef |
| 1 cup Progresso™ dry bread crumbs (any flavor) |
| 2/3 cup finely chopped onion |
| 1/2 cup milk |
| 2 tablespoons chopped fresh parsley |
| 2 teaspoons salt |
| 1 teaspoon Worcestershire sauce |
| 1/8 teaspoon pepper |
| 2 eggs |
| 2 bottles (12 ounces each) chili sauce |
| 2 jars (10 ounces each) grape jelly |
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts:
Calories 65 , Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2 , Fiber 0 g, Protein 3 g, Saturated Fat 1 g, ServingSize 1 Meatball, Sodium 200 mg
Homemade meatballs are a versatile snack that can be served in a variety of sauces.
Provided by: SmallRecipe.com
Total time: 40 minutes
Prep time: 20 minutes
Yield: 60
Ingredients:
| 1 pound lean ground beef |
| 1/2 pound ground pork |
| 1 medium onion, finely chopped (1/2 cup) |
| 1/4 cup Progresso™ plain bread crumbs |
| 1/2 teaspoon ground mustard |
| 1/2 teaspoon seasoned salt |
| 1/8 teaspoon pepper |
| 1 egg |
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2×10 1/2×1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
- Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Nutrition Facts:
Calories 30 , Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, Saturated Fat 1 g, ServingSize 1 Meatball, Sodium 20 mg
From Betty Crocker — always a hit! 🙂 Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.
Total time: 1 hours 20 minutes
Prep time: 30 minutes
Cook time: 50 minutes
Yield: 36 meatballs, 12 serving(s)
Ingredients:
| 2 lbs lean ground beef |
| 1 cup dry breadcrumbs (any flavor) |
| 2/3 cup finely chopped onion |
| 1/2 cup milk |
| 2 tablespoons chopped fresh parsley |
| 2 teaspoons salt |
| 1 teaspoon Worcestershire sauce |
| 1/8 teaspoon pepper |
| 2 eggs |
| 2 (12 ounce) bottles chili sauce |
| 2 (10 ounce) jars grape jelly |
Steps:
- Heat oven to 400°F
- Stir together all ingredients except chili sauce and jelly.
- Shape beef mixture into 1-inch meatballs.
- Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
- Simmer uncovered 30 minutes.
- Serve hot with toothpicks.
Nutrition Facts:
Calories 376.4, Fat 9.4, Saturated Fat 3.7, Cholesterol 85.8, Sodium 1298.1, Carbohydrate 52.3, Fiber 4.4, Sugar 31.2, Protein 19.3