OVEN CARAMEL CORN RECIPE – BETTYCROCKER.COM
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by: Betty Crocker Kitchens
Total time: 1 hours 25 minutes
Prep time: 25 minutes
|12 cups popped popcorn|
|1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds|
|1 cup packed brown sugar|
|1/2 cup butter or margarine|
|1/4 cup light corn syrup|
|1/2 teaspoon salt|
|1/2 teaspoon baking soda|
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Calories 310 , Carbohydrate 32 g, Cholesterol 20 mg, Fat 4 , Fiber 2 g, Protein 3 g, Saturated Fat 6 g, ServingSize 1 Serving, Sodium 220 mg