Impossibly Easy French Apple Pie lovers! Here’s a double-the-goodness recipe that will serve 15.
Provided by: SmallRecipe.com
Total time: 1 hours 50 minutes
Prep time: 25 minutes
Yield: 15
Ingredients:
| 1 cup Original Bisquick™ mix |
| 1/2 cup packed brown sugar |
| 1/4 cup butter or margarine |
| 3/4 cup chopped nuts |
| 6 cups sliced peeled tart apples (6 medium) |
| 2 teaspoons ground cinnamon |
| 1/2 teaspoon ground nutmeg |
| 1 cup Original Bisquick™ mix |
| 1 cup granulated sugar |
| 1 cup milk |
| 2 tablespoons butter or margarine, melted |
| 4 eggs, beaten |
Steps:
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts:
Calories 290 , Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2 , Fiber 2 g, Protein 4 g, Saturated Fat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
Make and share this Dutch Apple Pannekoeken Bisquick recipe from SmallRecipe.com.
Total time: 38 minutes
Prep time: 15 minutes
Cook time: 23 minutes
Yield: 6 serving(s)
Ingredients:
| 1/4 cup packed brown sugar |
| 1/4 teaspoon ground cinnamon |
| 2 medium cooking apples, peeled and thinly sliced (2 cups) |
| 1/3 cup water |
| 2 tablespoons butter or 2 tablespoons margarine |
| 1/2 cup Bisquick baking mix |
| 2 eggs |
Steps:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
Nutrition Facts:
Calories 160, Fat 7.1, Saturated Fat 3.4, Cholesterol 80.9, Sodium 182.5, Carbohydrate 21.8, Fiber 1.4, Sugar 14.9, Protein 3.1
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Provided by: SmallRecipe.com
Total time: 1 hours 0 minutes
Prep time: 15 minutes
Yield: 8
Ingredients:
| 2/3 cup Original Bisquick™ mix |
| 2/3 cup packed brown sugar |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground nutmeg |
| 1/4 cup cold butter or margarine |
| 2 cups Original Bisquick™ mix |
| 2/3 cup milk or water |
| 3 tablespoons granulated sugar |
| 1 egg |
| 2 medium cooking apples, peeled and thinly sliced (2 cups) |
| 2 tablespoons chopped nuts |
| 1/2 cup powdered sugar |
| 2 to 3 teaspoons milk |
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts:
Calories 380 , Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2 , Fiber 1 g, Protein 5 g, Saturated Fat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g
How to make apple crisp with Bisquick?
Preheat the oven to 375 F (190 C). To a medium mixing bowl, add the granulated sugar and light brown sugar. Mix to combine. Add the apple slices, and toss to evenly coat in the sugar. In another medium mixing bowl, whisk the Bisquick, milk, and cinnamon together.
How do you make Bisquick applesauce?
Mix together the Bisquick, milk, and cinnamon. Add in the melted butter and vanilla, and stir to combine. Transfer the batter to an ungreased baking dish, then spoon the apples and sugar mixture evenly over the batter. You could also use a cast iron skillet or a Dutch oven to bake this in.
How long do you cook Bisquick apple cobbler?
2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture. 3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.
How to bake an apple cake?
Instructions Combine baking mix and sugar, add in the milk and mix well. Pour into the bottom of a greased 9×9 pan. Top this with the chopped apples, do not stir. Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples. Pour the hot water over the top of this, again do not stir. Bake at 350 F for 1 hour. Let cool.