Make the most of a seasonal bounty with these delicious apple and blackberry recipes. Combine these fruits in crumbles, cakes, pies and more.
Provided by: SmallRecipe.com
Ingredients:
| apples, blackberries |
If using frozen berries, add them straight from the freezer so they hold their shape.
Provided by: SmallRecipe.com
Total time: 1 hours 15 minutes
Yield: Makes 8 servings
Ingredients:
| ¾ cup butter, softened and divided |
| ½ cup firmly packed light brown sugar |
| ¼ cup honey |
| 2 large Gala apples, peeled and cut into 1/4-inch-thick slices |
| 1 cup fresh or frozen blackberries* |
| 1 cup granulated sugar |
| 2 large eggs |
| 1 ½ cups all-purpose flour |
| 1 teaspoon baking powder |
| ½ cup milk |
| 1 teaspoon vanilla extract |
Steps:
- Preheat oven to 350°. Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar; drizzle honey over brown sugar. Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.
- Beat granulated sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
- Stir together flour and baking powder. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Spoon batter over blackberries in pan.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in pan over cake.
- *1 cup fresh or frozen cranberries may be substituted.
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 5 minutes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: Cuts into 8-10 slices
Ingredients:
| 125g butter , softened, plus extra for the tin |
| 125g caster sugar |
| 3 large eggs , beaten |
| 50g ground almond |
| 100g self-raising flour |
| 2 Discovery, Russet or Worcester apples , peeled and cored, each cut into 12 segments |
| 100g blackberry |
| 1 large pinch cinnamon |
| 2 tbsp demerara sugar |
| 25g butter , cut into small flakes |
| 25g peeled and toasted hazelnut , roughly chopped |
| icing sugar , for dusting |
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a 22cm round loose-bottomed cake tin and line the base with baking parchment. Beat the butter and caster sugar together in a large bowl until it is light and fluffy. Gradually pour in and beat the eggs, a little at a time, until you have used two-thirds, adding flour if it curdles. Fold in the remaining egg, the ground almonds and finally the flour, and combine everything gently.
- Add two-thirds of the apples to the cake mixture and all the blackberries. Turn the mixture into the prepared tin and smooth it out evenly. Scatter the remaining apples over the surface of the cake. For the topping, sprinkle over the cinnamon, demerara sugar and butter. Bake for 50-55 mins or until a skewer comes out clean. Remove the cake from the oven and scatter on the toasted hazelnuts. When the cake is cool, dust lightly with icing sugar. Serve in slices.
Nutrition Facts:
Calories 372 calories, Fat 24 grams fat, Saturated Fat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
How to cook apples and blackberries in a pan?
In a large pan, set over medium-high heat, simmer the apples with the lemon juice and water until soft. Add the sugar and blackberries to the cooked apples. Remove from the heat and add the butter. Leave to cool.
What can you make with Apple and BlackBerry?
Make the most of a seasonal bounty with these delicious apple and blackberry recipes. Combine these fruits in crumbles, cakes, pies and more. A star rating of 4.7 out of 5.
How do you make an apple and blackberry pie?
Add the sugar and blackberries to the cooked apples. Remove from the heat and add the butter. Leave to cool. Roll out half the pastry and line a 7-inch/13-centimeter pie dish . Put the cooled, cooked apple and blackberry mixture into the pastry-lined pie dish. Roll out the remaining pastry to make a top for the pie.
How do you make apple cake with blackberries?
Peel, core and roughly chop the apples, then put them in a saucepan with the lemon juice and sugar and bring to the boil. Lower the heat, add the blackberries and leave to cook for about 10 minutes until soft and fluffy, then set aside to cool. Break the cake into small pieces then place in the bottom of 4 individual dishes or large glasses.