STEAMED BLUE CRABS RECIPE | Small Recipe
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
We all know that the best way to enjoy fresh, whole blue crabs is to steam them over a boil of Old Bay® seasoning and beer. But did you know that you can also grill or fry them? No matter how you cook them, blue crabs are a delicious and nutritious seafood option. They are a good source of protein, vitamins, and minerals, and they are low in calories and fat.
If you are looking for the best way to cook blue crabs, here are some tips. Steaming is the most popular way to cook blue crabs. All you need is a pot of boiling water, Old Bay® seasoning, and beer. Place the crabs in the pot, cover them, and let them steam for about 10 minutes.
Grilling is another great way to cook blue crabs. Simply preheat your grill to medium-high heat, brush the crabs with some olive oil, and place them on the grill. Cook for about 8 minutes, flipping once, or until they are nicely charred.
Frying is also a delicious way to cook blue crabs. Heat some oil in a large skillet over medium-high heat. Add the crabs to the skillet and cook for about 8 minutes, flipping once, or until they are golden brown.
No matter how you cook them, blue crabs are sure to be a hit with your friends and family. So show off your crab-cooking skills and enjoy!
How to make steamed blue crabs
Provided by: Small Recipe
Categories: Main Dish Crab
Total time: 1 hour
Prep time: 40 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients:
| 36 live blue crabs |
| ½ cup seafood seasoning (such as Old Bay®) |
| ½ cup salt |
| 3 cups beer |
| 3 cups distilled white vinegar |
| ¼ cup seafood seasoning (such as Old Bay®) |
Steps:
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind the mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green colors are gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts:
Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, Saturated Fat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g
OLD BAY STEAMED BLUE CRABS: RECIPES: COOKING CHANNEL RECIPE …
Old Bay Seasoning and blue crabs are both synonymous with the Chesapeake Bay region of Maryland, where the plentiful crustaceans gave rise to a seafood seasoning just for them. Maryland residents will tell you: the more spice mix, the better, and only use Jimmies (the meatier, male crabs). The simple recipe makes serving a crowd super easy; in under an hour, you can get crackin’!
Provided by: Small Recipe
Categories: main-dish
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 4 servings
How to make an old bay steamed blue crab
Ingredients:
| One 12-ounce bottle of lager-style beer |
| 1 cup cider vinegar |
| 1/2 cup seafood seasoning, such as Old Bay |
| 1 dozen live blue crabs, preferably males (“Jimmies”) |
| 1 tablespoon kosher salt |
Steps:
- Set up a steamer for the crabs. The steamer insert should sit 2 to 3 inches above the bottom of the pot so that the crabs do not touch the liquid beneath.
- Add 1 1/2 cups water, lager, vinegar and 2 tablespoons seafood seasoning to the bottom of the pot. Whisk to combine and bring to a simmer.
- Layer the crabs in the steamer insert, generously sprinkling the salt and remaining seafood seasoning on each layer of crabs.
- Cover the pot and steam the crabs for 30 minutes. The cooked crabs should be a bright orange color throughout with no trace of blue or green.
STEAMED BLUE CRAB RECIPE – NYT COOKING
For steamed crabs, that beach-town summer standby, the Chesapeake catechism teaches plenty: buy more crabs than you think you need, use more spice, and a larger pot. Get wooden mallets. Prepare to eat for a while.
If you don’t have a crab pot, and most of us don’t, fiddle with the largest stockpot or pasta boiler you have. Set a few clean, empty metal cans upside down on the bottom or invert a colander in there, anything that allows you to have a boiling liquid at the bottom and crabs above it, with none of them swimming around in the soup.
Provided by: Small Recipe
Total time: 30 minutes
Yield: Serves 4
Ingredients:
| 12 ounces beer |
| 1 cup apple cider vinegar |
| 1 dozen large blue crabs |
| 1/2 cup Chesapeake-style crab seasoning, preferably Old Bay |
Steps:
- Place a steamer pot or any large, heavy pot with a tight-fitting lid on the stove. (In the latter case, improvise a rack on the bottom of the pot that will keep crabs a few inches from the bottom.) Add the beer, vinegar and 1 cup of water. Bring to a boil over high heat.
- Put a layer of crabs on the rack in the pot. Sprinkle with a generous amount of seasoning, then repeat with another layer, and another, until all 12 crabs are in a pot (and well seasoned). Cover and steam over medium-high heat until the crabs are bright red, 25 to 30 minutes. Remove the crabs with tongs. Serve over the newspaper, with mallets and picks.
Nutrition Facts:
@context http//schema.org, Calories 145, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 15 grams, Saturated Fat 0 grams, Sodium 240 milligrams, Sugar 0 grams
What we say about blue crab recipes
Cooking blue crab is a great way to enjoy fresh seafood. There are many ways to cook blue crab, but some of the best include grillings, frying and steaming. The whole blue crabs are usually the best to eat, as they are the freshest. They can be found at most seafood markets. When buying whole crabs, look for those that are heavy for their size and have bright red shells. Avoid crabs that have dull shells or are light for their size, as these are usually older and not as fresh.
Once you have your crabs, it’s time to get cooking! One of the best ways to cook blue crab is to grill them. This gives them a great smoky flavor that is perfect for summertime cookouts. To grill blue crab, simply preheat your grill to medium-high heat and oil the grates. Then, place the crabs on the grill, shell-side down, and cook for about 8 minutes until the shells are bright red and slightly charred.
Another great way to cook blue crab is to fry them. This gives them a crispy outer shell and juicy, succulent crabmeat inside. To fry blue crab, heat oil in a large skillet over medium-high heat. Then, add the crabs to the hot oil and cook for about 3 minutes per side until they are golden brown and crispy.
Conclusion
Finally, steaming is another excellent way to cook blue crab. To steam blue crab, simply bring a large pot of water to a boil and add the crabs. Cover the pot and steam for about 8 minutes until the crabs are cooked through. This method keeps the crabmeat moist and tender, and the shells add a beautiful bright red color to the dish.
No matter how you choose to cook blue crab, it’s sure to be a delicious and satisfying meal. So, next time you’re in the mood for seafood, be sure to give it a try!