All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. —Margaret Garbers, Van Horne, Iowa
Provided by: SmallRecipe.com
Categories: Dinner
Total time: 30 minutes
Prep time: 30 minutes
Cook time: 0 minutes
Yield: 4 servings.
Ingredients:
| 1/4 cup butter, melted |
| 1/2 cup dry bread crumbs |
| 1/3 cup grated Parmesan cheese |
| 2 tablespoons minced fresh parsley |
| 1 teaspoon salt |
| 1/2 teaspoon paprika |
| 1/4 teaspoon dried oregano |
| 1/4 teaspoon dried basil |
| 1/4 teaspoon pepper |
| 1 pound bluegill or crappie |
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts:
Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.