Everybody just loves these potatoes, and they’re so quick and easy to prepare. I often put this in the oven while I’m preparing the main dish.
Provided by: SmallRecipe.com
Categories: Side Dishes
Total time: 01 hours 10 minutes
Prep time: 10 minutes
Cook time: 60 minutes
Yield: 6 servings.
Ingredients:
| 1/3 cup butter, melted |
| 1/4 cup all-purpose flour |
| 1/4 cup grated Parmesan cheese |
| Salt and pepper to taste |
| 6 medium potatoes, each sliced into 4 rounds |
| Italian seasoning to taste |
Steps:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
Nutrition Facts:
Calories , Fat , Cholesterol , Sodium , Carbohydrate , Fiber , Protein
Provided by: SmallRecipe.com
Total time: 40 minutes
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 40 to 45 tots
Ingredients:
| 6 potatoes, peeled and diced |
| 1/2 cup all-purpose flour |
| 1 large egg, lightly beaten |
| Seasoned salt |
| Black pepper |
| Canola oil, for frying |
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.