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Home Dessert Bob’s Red Mill Banana Bread Recipe
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Bob’s Red Mill Banana Bread Recipe

by Mary Hopper September 29, 2022
by Mary Hopper September 29, 2022
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Bob's Red Mill Easy Gluten Free Banana Bread Recipe - SmallRecipe.com

This comes from the back of Bob’s Red Mill All Purpose GF Flour packaging. It’s a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

Total time: 1 hours 10 minutes

Prep time: 10 minutes

Cook time: 1 hours

Yield: 10 serving(s)

Ingredients:

1/3 cup canola oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup raisins

Steps:

Contents

  1. Ingredients:
  2. Steps:
  3. Nutrition Facts:
  4. How to make banana bread with Bob’s Red Mill Brown Sugar?
  5. How to make banana bread with rice flour?
  6. What are the ingredients in a banana bread recipe?
  7. Is Bob’s Red Mill flour gluten-free?
  • Preheat oven to 350.
  • Grease 9×5-inch non-stick loaf pan. For smaller loaves, use three 5×3 inch loaf pans.
  • Cream together oil, sugar, eggs, and vanilla in large bowl.
  • Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  • Beat until smooth.
  • Stir in nuts and raisins.
  • Batter will be somewhat soft. transfer to pan(s).
  • Bake 9×5″ loaf for 1 hour, 5×3″ loaves for 45 minutes.

Nutrition Facts:

Calories 216.1, Fat 12.2, Saturated Fat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3

 

How to make banana bread with Bob’s Red Mill Brown Sugar?

Brown Sugar Banana Bread. 1 1/2 cup Butter, soft. 2 1 cup packed Bob’s Red Mill Brown Sugar. 3 2 Eggs. 4 1 tsp Vanilla Extract. 5 2 cups pureed Banana (about 4 bananas) 6 2 cups Bob’s Red Mill White Pastry Flour. 7 2 tsp Baking Powder. 8 1/2 tsp Salt. 9 1/2 cup chopped Pecans Simple Topping.

How to make banana bread with rice flour?

Instructions Preheat oven to 350 degrees F. Spray a 9×5-inch baking pan with nonstick cooking spray. Mash the banana with a fork and stir in the sugar in a small mixing bowl. While the banana-sugar mixture sits, whisk together the white rice flour, cornstarch, baking powder, baking soda, salt, and xanthan gum. Combine the butter and eggs.

What are the ingredients in a banana bread recipe?

In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended.

Is Bob’s Red Mill flour gluten-free?

All you do is use Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with Bob’s Red Mill gluten-free flour.

 

 

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