A yummy bonito, whose taste will take you back to those warm summer nights at the beach!
Provided by: SmallRecipe.com
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 3
Ingredients:
| bonito – 2 lb (1 kg) |
| flour – for rolling |
| eggs – 3, beaten well |
| oil – for frying |
| lemons – 1 |
| salt |
| black pepper |
Steps:
- Clean the bonito, cut it into fillets and season with salt and pepper. Heat oil in a pan.
- Roll each bonito piece in flour and eggs and let it fry until it gets a deep brown color.
- Serve the fried bonito warm and soaked with some lemon juice.