This boudin dip recipe is the perfect way to enjoy the Louisiana classic! It is easy to make and can be served with any type of cracker or bread. The dip is made with boudin sausage, cream cheese, and shredded cheddar cheese. It is sure to be a hit at your next party!
Provided by: SmallRecipe.com
1 pound boudin sausage
8 ounce cream cheese (softened)
8 ounce sour cream
1 cup cheddar cheese (shredded)
1/4 cup green onion (chopped and divided)
toasted bread (for dipping)
- Note: Depending on your region or access, the "boudin" or "cajun" sauage you're able to find could be raw or pre-cooked. Check the package directions to ensure which type you have. If you have cooked sausage, you can move on to the next step (there's no need to cook it again first). If you have raw sausage, it should be cooked before moving forward. If you're unsure how to cook sausage, check out this guide.
- Preheat the oven to 350 degrees F. Spray a 9x5 baking dish (or similar size - should be able to hold 1 quart) with cooking spray, then set aside.
- Prepare sausage by removing the casing and crumbling it into small pieces (should be 1/2 inch or less in size). Tip: for best results, use your hands to crumble sausage; this way you can feel any remaining pieces of casing or other undesirable parts and remove them. Once crumbled, set sausage aside.
- Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
- Add cheddar cheese, 2 tablespoons of green onion, and sausage to the bowl, then use a spatula to thoroughly mix all ingredients together.
- Pour dip mixture into a prepared baking dish, spreading out and pressing it into an even layer.
- Bake dip for 30 minutes or until cheese is melted and bubbly.
- Serve immediately with the remaining 2 tablespoons of green onion garnished on top.
Calories 509 kcal, Carbohydrate 3 g, Protein 19 g, Fat 47 g, Saturated Fat 22 g, Cholesterol 135 mg, Sodium 750 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, TransFat 1 g
This Boudin Dip Recipe is the perfect dip for your next party! It’s easy to make and can be tailored to your liking with different substitutions.
- For meat lovers out there, this dip can easily be made with pork sausage. Simply cook the pork sausage in a skillet over medium heat until it’s browned and crumbly. Then, add it to the rest of the ingredients in the recipe and mix everything together.
- If you’re looking for a vegetarian option, you can substitute the pork sausage for veggie sausage. Most veggie sausages will work well in this recipe, so feel free to experiment with different flavors. As always, cook the veggie sausage in a skillet over medium heat before adding it to the rest of the ingredients.
What serve with Boudin Dip Recipe
This Boudin Dip Recipe is the perfect appetizer for your next party! Serve with crackers, baguette slices, or vegetables for dipping.
This Boudin Dip Recipe is a delicious and easy way to enjoy the classic Cajun dish. The dip is made with boudin sausage, cream cheese, sour cream, smoked bacon, green onions, and spices. It’s perfect for crackers, baguette slices, or vegetables.
Other Boudin Dip Recipe
Smoked boudin dip recipe: This smoked boudin dip recipe is the perfect appetizer for your next party. It is easy to make and only requires a few ingredients. The best part about this dip is that it can be made ahead of time and stored in the fridge until you are ready to serve it.
Cajun Crack Dip recipe: This Cajun Crack Dip recipe is the perfect party appetizer! It’s easy to make, and it’s always a hit with guests. The best part about this dip is that it can be made ahead of time, so you can enjoy your party stress-free.
I think Boudin Dip Recipe is a great way to enjoy a delicious and easy meal. With only a few simple ingredients, you can create a mouth-watering dish that will satisfy your cravings. So, what are you waiting for? Give it a try today!