Make and share this 2lb Basic White/French Bread from Breadman recipe from SmallRecipe.com.
Total time: 3 hours 35 minutes
Prep time: 5 minutes
Cook time: 3 hours 30 minutes
Yield: 2 lb loaf
Ingredients:
| 1 1/2 cups warm water |
| 2 tablespoons vegetable oil |
| 1 1/2 teaspoons salt |
| 4 cups all-purpose flour |
| 2 1/2 teaspoons active dry yeast |
Steps:
- Add all ingredients to Bread Pan in the order given.
Nutrition Facts:
Calories 1045, Fat 16.3, Saturated Fat 2.2, Cholesterol 0, Sodium 1755.2, Carbohydrate 192.7, Fiber 7.8, Sugar 0.7, Protein 27.7
Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 3 hours 5 minutes
Prep time: 5 minutes
Cook time: 3 hours 0 minutes
Yield: 1 loaf
Ingredients:
| 1 cup warm water (110 degrees F/45 degrees C) |
| 3 tablespoons white sugar |
| 3 tablespoons vegetable oil |
| 1 ½ teaspoons salt |
| 3 cups bread flour |
| 2 ¼ teaspoons active dry yeast |
Steps:
- Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
- Bake on White Bread setting.
- Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts:
Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, Saturated Fat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Another of my “go to” easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that “hot out the oven” goodness!
Provided by: SmallRecipe.com
Categories: Dessert
Prep time: 10 minutes
Ingredients:
| 1 cup(s) warm water (110 degrees f) |
| 2 tablespoon(s) white sugar |
| 1 package(s) bread machine yeast (equals 2 1/4 teaspoon) |
| 1/4 cup(s) vegetable or olive oil |
| 3 cup(s) bread flour |
| 1 teaspoon(s) salt |
Steps:
- Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
- Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.