I love to make these on the weekends! It’s so versatile, too…you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Total time: 20 minutes
Prep time: 15 minutes
Cook time: 5 minutes
Yield: 1 sandwich, 1 serving(s)
Ingredients:
| 1 bagel (flavor of your choice- I prefer Everything or Egg bagels) |
| 1 egg |
| 1 slice cheese (flavor of your choice- I prefer American) |
| 2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat) |
| 1 tablespoon butter |
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts:
Calories 738.3, Fat 38.7, Saturated Fat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
For those times you can’t decide between a bagel with cream cheese or a breakfast sandwich – have both.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1020S
Prep time: 300S
Cook time: 720S
Yield: 1
Ingredients:
| 2 slices bacon |
| 1/2 medium avocado |
| 1 everything bagel |
| 3 tablespoons herb cream cheese |
| 2 large eggs |
| 1/4 teaspoon kosher salt |
| Freshly ground black pepper |
Steps:
- Cook 2 strips bacon in a medium cast iron or nonstick skillet over medium heat until the fat has rendered out and the bacon is crisp, about 10 minutes. Meanwhile, thinly slice 1/2 medium avocado. Slice 1 everything bagel in half crosswise. Toast the bagel until light golden brown. Spread 3 tablespoons herb cream cheese evenly onto the cut sides of the bagel.
- When the bacon is ready, transfer to a paper towel-lined plate. Pour off all but about 1/2 tablespoon of the rendered bacon fat from the pan.
- Whisk 2 large eggs and 1/4 teaspoon kosher salt together in a medium bowl until combined. Increase the heat to medium-high heat. Pour the egg mixture into the pan — the edges should pop and sizzle, similar to making a fried egg. Let sit, undisturbed, for 15 to 20 seconds (the eggs should be beginning to set around the edges).
- Use a rubber spatula to push the eggs around the perimeter of the pan in a circular motion, tilting the pan slightly, if needed, so that the runny eggs in the center run out to the perimeter. Repeat until most of the eggs are just set and the very center is still slightly wet looking, about 30 seconds.
- Immediately slide the eggs onto the bottom half of the bagel. Tear the bacon slices in half and place on top of the eggs. Top with the avocado and close the sandwich with top half of the bagel cream cheese-side down.
- Gently press down on the top of the sandwich to compact slightly. Cut in half.
Nutrition Facts:
Saturated Fat 21.7 g, UnsaturatedFat 0.0 g, Carbohydrate 64.4 g, Sugar 11.4 g, ServingSize Serves 1, Protein 35.0 g, Fat 63.5 g, Calories 958 cal, Sodium 1109.8 mg, Fiber 8.6 g, Cholesterol 0 mg