Broccoli, Rice, and Chicken Casserole

This Fiesta Chicken Casserole is an easy and delicious dish that will make your family happy. It is perfect for a quick and easy meal. It is also a great recipe if you are looking for a dish that is easy to make and can be stored in the fridge later.

White rice with curry and chicken in black plate on wooden table

We all know how much my family and I love chicken and rice casserole. It’s the ultimate comfort food and it’s so easy to make. This recipe is a family favorite and we never have to worry about separating the chicken, rice, and broccoli. You must whip up this creamy casserole in a hurry, and your family will love it.

This chicken and rice casserole is so easy to make and it’s perfect for a quick meal on a busy day. My family and I love it and always have a batch of it stored in the freezer. This creamy casserole is perfect for a quick and easy meal and my family loves it.

How to make Broccoli, Rice, and Chicken Casserole

Broccoli, Rice and Chicken Casserole

Serves: 1 Prep Time: 5 Cooking Time: 30 30

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 5 chicken tenderloins cubed and uncooked
• 1 cup instant rice
• 2 ¼ cup whole milk
• 10.75 ounce cream of chicken
• 1 cup frozen thawed broccoli florets
• 1 cup shredded extra-sharp cheddar cheese
• 1 sleeve crushed Ritz crackers

Instructions

Preheat the oven to 375 degrees.

Combine all of the ingredients except the crushed Ritz crackers.

Pour the ingredients into a casserole dish and spread evenly.

Then, top it with crushed Ritz crackers.

Bake it uncovered for 50 minutes or until it gets a golden color.

Then serve.

Notes

Storage

• Store in the fridge for up to 3 days.
• This casserole is a great frozen meal and is best if used within 3 months of freezing.
• I often reheat frozen lunch-sized portions in the microwave from a frozen state. If possible, we’ll also bake it in the 350-degree oven at the end to crisp up the top.