Putting a spin on classic buffalo chicken dip with these Buffalo Chicken Quinoa Bowls. Same flavors, less guilt!
Provided by: SmallRecipe.com
Categories: Dinner,lunch,Main Course,meal prep
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
| 1 cup uncooked quinoa |
| 2 cups low sodium chicken broth |
| Trader Joe's Buffalo chicken Dip |
| Simple Truth Spinach and Gruyere Chicken Sausages |
| 1 celery stalk (chopped) |
| Blue Cheese (crumbles) |
| green onion (sliced) |
Steps:
- In a saucepan, bring quinoa and chicken broth to a boil. Cover and reduce to a simmer for 15 minutes.
- While quinoa is cooking, cook chicken sausages in a cast iron skillet or on a grill until golden brown (about 2-3 min in each side). Rest 2-3 minutes before slicing.
- Chop celery and green onions. Set aside.
- Assemble bowls; put quinoa in the bottom of a bowl. Top with sliced chicken sausage, scoop of buffalo chicken dip, chopped celery, and blue cheese. Garnish with sliced green onions.