When it comes to making the perfect BBQ recipe, there’s one big secret that separates the average cook from the true pit masters: burnt ends. Burnt ends are a very specific part of the smoked meat that almost all serious BBQ chefs include in their recipes—but they aren’t exactly easy to make. If you want to learn how to make burnt ends and have them turn out delicious every time, keep reading!
If you follow these easy steps on how to make burnt ends, your guests will be begging you to bring them back every time you host a BBQ!
WHAT IS IT?
The burnt ends recipe is a type of pulled pork that has been smoked and burnt on the outside. It is a Kansas City barbecue dish and usually consists of pieces of meat from the shoulder or butt, which are cut into strips before being barbecued. It originated in Kansas City as chopped ends or scraps from butchering whole hogs, but today it can refer to any barbecue which uses trimmings discarded by butchers. Burnt ends are similar in appearance to cubed steak.
Before you can make burnt ends, you need to know what kind of meat you’re starting with. If you’re working with deckle (or lean) cut brisket, your meat is going to be very dry and will not produce any jingle juice.
But if you use the point (or fatty) cut brisket, it will produce jingle juice which helps keep the meat moist as it cooks. You can also add some trimming fat into your smoker or cook them in an oven until they are done. The best way to smoke burnt ends is by cooking them at 225 degrees for about three hours.
Product by: Smallrecipe.com
Categories: Main Meal
TIPS & TRICKS FOR BURNT ENDS RECIPE
Pit Boss Brisket is a special smoked brisket that has been cooked and seasoned for 10 days. Because of this process, you have to order Pit Boss in advance. Burnt Ends BBQ is one of the most popular dishes at restaurants and it is a portion of fully cooked brisket that has been chopped into small pieces. It’s typically served with a side of barbecue sauce or dipping sauce.
Smoking a brisket is quite difficult, which means it can take longer than cooking a whole cow. Therefore, it is common for many people to wrap and store their brisket when they’re done cooking so they can heat and serve it later. Because of this, many restaurants will allow you to order ahead of time by calling or placing an order on their website. Even if you’re not doing any side dishes with your brisket, don’t forget that potatoes and corn go great with burnt ends!
If you’re looking for an easy way to make burnt ends at home, consider buying brisket in bulk and making your own. If you have a smoker, put it on and smoke a pork butt until it is fully cooked. Next, cut up your pork butt into smaller pieces using sharp butcher knives. Finally, season your burnt ends as desired and serve them as they are or with some barbecue sauce on top!
NUTRITION INFORMATION OF BURNT ENDS
The nutritional information for this recipe is based on average serving size and may vary depending on how they are prepared. For example, if you were using fresh pork and not previously frozen meat, your serving size would be smaller than if you were using frozen meat that had been thawed out first.
To help you understand better, one serving of Martin’s potato rolls has approximately 300 calories, which is roughly 14 percent of your recommended daily intake. One serving also has approximately 15 grams of fat, which is about 32 percent of your recommended daily intake.
The beef brisket is a very inexpensive cut of meat, and making it into burnt ends requires very little work. It’s then served on top of buns with barbecue sauce and coleslaw. To calculate your nutritional information, simply multiply your number of servings by 155 grams each.
If you use fresh meat, plan on cooking it for an hour and a half on high and three hours on low. Using frozen meat will shave time off of your cooking time. Frozen burnt ends will cook for an hour and a half on high and two hours on low. Both methods are still relatively fast since most barbecue is cooked overnight in a smoker, which may take 10 hours or more to fully cook.
CONCLUSION
These are the burnt ends recipe secrets and tips you need for a perfect barbecue. You will have an event planned in no time and all of your friends will be asking for your secret! Serve them up on Martin’s potato rolls for a flavourful treat that is easy on your budget.
If you want to make sure you stick to a low-calorie meal, skip the bun and serve it over brown rice instead. Regardless of which way you choose to eat it, burnt ends are an amazing way to enjoy your favorite type of barbecue without breaking your diet!