15-MINUTE CHICKEN & RICE DINNER RECIPE
This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell’s® Condensed Cream of Chicken Soup. In today’s post, I’m going to be sharing a delicious and easy to make 15-minute chicken and rice dinner recipe that is perfect for busy weeknights! This dish is packed with flavor and is sure to please the whole family. I hope you enjoy!
Provided by: Smallrecipe
Total time: 15 minutes
Cook time: 15 minutes
Yield: 4
Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breasts |
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
1 ½ cups water |
¼ teaspoon paprika |
¼ teaspoon ground black pepper |
2 cups uncooked instant white rice |
2 cups fresh or frozen broccoli flowerets |
Steps:
- HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.ADD soup, water, paprika, and pepper. Heat to a boil.STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over the chicken. Cover and cook on low heat for 5 min. or until the chicken is done.
- TIP: For a creamier dish, use 1 1/2 cups rice.
FAQs:
- Can you use Campbell’s® Condensed Cream to cook chicken manchow soup? Yes, you can.
- Can I use brown rice instead? Yes, as long as it’s instant brown rice
chicken clear soup. - Want to make enough to serve 8? Use a 22.6-ounce can of Campbell’s® Condensed Cream of Chicken Soup and double the remaining ingredients. Cook in a 6-quart saucepan (you’ll need to brown the chicken in 2 batches- if you do it all at once it won’t brown as well). For creamier rice, reduce the doubled amount of rice from 4 to 3 cups.
Conclusion:
Instead of cook chili’s southwest chicken soup or chicken feet soup, you can make a delicious and healthy 15-minute chicken and rice dinner. This dish is perfect for a busy weeknight, and can easily be doubled or tripled to feed a larger crowd. Serve with a green salad and some crusty bread, and you’ve got a complete meal that everyone will love. Thanks for trying this recipe – we hope you enjoy it as much as we do!