CUCUMBER CANAPES RECIPE: HOW TO MAKE IT
I always get requests for the recipe for these canapes whenever I serve them. They’re delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
Provided by: Taste of Home
Categories: Appetizers
Total time: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 2 dozen.
Ingredients:
| 1 cup mayonnaise |
| 3 ounces cream cheese, softened |
| 1 tablespoon grated onion |
| 1 tablespoon minced chives |
| 1/2 teaspoon cider vinegar |
| 1/2 teaspoon Worcestershire sauce |
| 1 garlic clove, minced |
| 1/4 teaspoon paprika |
| 1/8 teaspoon curry powder |
| 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed |
| 1 loaf (1 pound) white or rye bread |
| 2 medium cucumbers, scored and thinly sliced |
| Diced pimientos and additional dill weed |
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts:
Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CANAPÉ RECIPES | Small Recipe
Sweet and savoury finger food recipes to get your party started. These easy canapés are crowd-pleasing bites everyone will love.
Provided by: Small Recipe
Ingredients:
| Canapé recipes |
21+ EASY CANAPÉS RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Categories: Starter
Total time: 24 minutes
Yield: 4
Ingredients:
| 1 loaf of bread (baguette) |
| 2 Tbsp. extra virgin olive oil |
| 1/2 cup cream |
| 8 ounces softened goat cheese |
| 1 cup chopped walnuts |
| Dash of kosher salt |
| 1/3 cup organic honey |
Steps:
- Slice the baguette and drizzle with olive oil on both sides.
- Bake for 4 minutes at 400°F.
- Flip them over and bake for 3 more minutes.
- Mix together the other ingredients and top the baguettes with the mixture.
Nutrition Facts:
Calories 165 kcal, ServingSize 1 serving
17 PRETTY CANAPÉ RECIPES FOR LAST-MINUTE HOLIDAY PARTIES – BRIT + CO
Bite-sized beauty.
Provided by: Maggie McCracken