Canning apple pie filling is a great shortcut to get ahead of the pie-making game during apple season. This recipe makes seven quart jars of filling for apple pies. Two quarts make a 9-inch pie. You’ll need to prepare seven 1-quart canning jars, with rings and lids.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 30 minutes
Cook time: 10 minutes
Yield: 7 quarts
Ingredients:
| 4 ½ cups white sugar |
| 1 cup cornstarch |
| 2 teaspoons ground cinnamon |
| ¼ teaspoon ground nutmeg |
| 10 cups water |
| 2 teaspoons salt |
| 3 tablespoons lemon juice |
| 2 drops yellow food coloring |
| 6 pounds apples |
Steps:
- Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts:
Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
How do you can apples in a canner?
Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F for hot-packed foods. Use a food thermometer to monitor temperature. Put jars into canners so they fill with water. Prepare apples while preheating jars.
How do you make a canning apple cake?
{{model.addEditText}} Print in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Sterilize canning jars, lids and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
How do you fill a jar with apple slices?
Place hot jars into a towel or cake cooling rack. Ladle hot apple slices and hot syrup (or liquid) into hot jars using a funnel (jar filler). Fill to 1/2 inch from top of jar (this is called headspace). Insert a plastic utensil to remove trapped air bubbles.
How do you can apples for jam?
Can the apples: Spread a kitchen towel on the counter. Use your jar lifter to remove warm jars from the canner, drain, and line up on… Use your canning funnel and ladle, to fill the warm jars with hot apples and top off with the syrup leaving 1/2-inch… Run you bubble popper through the apples to …