Canned Beef Recipe

Ingredients:

How to cook canned beef:

• Prepare a pressure canner according to the manufacturer’s instructions. For most models, this means adding 2-3 inches of water into the bottom, along with the bottom trivet, and then bringing it up to a gentle simmer (180 degrees F).
• Brown all meat, whether its ground beef, beef cubes or beef strips. Remove the meat from the pan with a slotted spoon, straining out as much fat as possible.
• While the meat is browning, bring the canning liquid to a boil and keep it hot. Water, broth, and tomato juice are all options, but I generally choose homemade beef broth.
• Pack browned meat into prepared canning jars, either pints or quarts, leaving 1-inch headspace.
• Pour boiling canning liquid over the meat in the jars, still maintaining 1-inch of headspace.
• Wipe rims and seal with 2 part canning lids to finger tight.
• Load the jars into your pre-heated pressure canner, seal the lid and allow steam to vent for 10 minutes.
• After the steam has vented for 10 minutes, add the canning weight (for weighted gauge) to allow the canner to begin coming up to pressure.
• Once the canner is at target pressure (see notes, as the target pressure varies based on your elevation), process the jars for 75 minutes for pints and 90 minutes for quarts.
• After the jars have been processed, turn off the heat and allow the canner to cool completely. Once cool, unseal the canner and remove the jars.
• Check seals, remove rings and wash jars. Store any unsealed jars in the refrigerator for immediate use. Sealed jars should maintain the quality on the pantry shelf for 12-18 months if properly pressure canned.

Storing tips for canned beef:

• For the longest shelf life, store canned beef in a cool, dark place. A basement or pantry is ideal. If you can’t store canned beef in a dark place, cover the cans with a dark towel or keep them in a box. Canned beef will last for two to five years if stored properly.
• Check canned beef before using it to make sure there are no dents, leaks, or signs of rust. If the can is damaged, discard it. When you open a can of beef, inspect it for signs of spoilage including an off odor, discoloration, or mold. If the beef looks or smells bad, throw it away.

Tips about more canned meat recipes quickly and easily:

There are many recipes that use canned meat as an ingredient, and these can be easily adapted to use whatever type of canned meat you have on hand. Here are some tips for creating more delicious and easy canned meat recipes:

1. Add flavor with herbs and spices: Canned meat can be bland, so be sure to season it well with your favorite herbs and spices. This will give it more flavor and make it more enjoyable to eat.

2. Make a sauce or gravy: A simple sauce or gravy can transform canned meat into a more tasty and satisfying meal. This is especially helpful if the meat is dry or tough.

3. Add vegetables: Vegetables can add nutrients, color, and texture to your dish. Try adding them into stews, casseroles, or pasta dishes for a complete meal.

Conclusion:

This canned beef recipe is perfect for those who want to have a delicious, hearty meal without having to spend hours in the kitchen. This dish is also great for those who are trying to eat more healthily, as it is packed with protein and low in fat. The best part about this recipe is that it is so versatile- you can add whatever vegetables you like or even change up the spices to suit your taste.