A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 1 Cake, 8 serving(s)
Ingredients:
| 1 3/4 cups flour |
| 1 tablespoon baking powder |
| 1/2 cup sugar |
| 2 teaspoons ground cardamom |
| 1/2 cup softened butter |
| 1 egg |
| 3/4 cup milk |
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
Nutrition Facts:
Calories 275.6, Fat 13.2, Saturated Fat 8.1, Cholesterol 57, Sodium 258.3, Carbohydrate 35.2, Fiber 0.9, Sugar 12.6, Protein 4.5
Provided by: SmallRecipe.com
Yield: 16 servings (serving size: 1 slice)
Ingredients:
| Cake: |
| Cooking spray |
| 3 cups plus 1 tablespoon all-purpose flour |
| 2 cups sugar |
| 1 tablespoon baking powder |
| 1 ¾ teaspoons ground cardamom |
| ½ teaspoon ground cinnamon |
| ½ teaspoon salt |
| ¾ cup fresh orange juice |
| ⅔ cup canola oil |
| 1 tablespoon grated orange rind |
| 2 teaspoons grated lemon rind |
| 1 teaspoon vanilla extract |
| 3 large eggs |
| Glaze: |
| 1 cup powdered sugar |
| 4 ½ teaspoons fresh orange juice |
| ½ teaspoon fresh lemon juice |
Steps:
- Preheat oven to 350°.
- To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
- Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
- To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.
Nutrition Facts:
Calories 318 calories, Carbohydrate 52.8 g, Cholesterol 40 mg, Fat 10.6 g, Fiber 0.9 g, Protein 3.8 g, Saturated Fat 1 g, Sodium 179 mg
Ready for a fresh fall dessert that’s rooted in tradition? Pick this recipe for a simple scratch cake that might remind you of something Grandma used to make. Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that’s not too sweet but incredibly flavorful. It’s as perfect with a steaming cup of coffee at breakfast time as it is mounded with whipped cream after dinner. And since it’s ready to serve in just over an hour, it’s totally weeknight friendly!
Provided by: SmallRecipe.com
Total time: 1 hours 30 minutes
Prep time: 25 minutes
Yield: 8
Ingredients:
| 1 cup Gold Medal™ all-purpose flour |
| 1/2 teaspoon baking powder |
| 1/2 teaspoon ground cardamom |
| 1/8 teaspoon salt |
| 1/3 cup butter, softened |
| 3/4 cup granulated sugar |
| 2 eggs |
| 1/2 teaspoon vanilla |
| 1/3 cup milk |
| 1/3 cup sour cream |
| 1 cup 1/2-inch slices peeled apple (1 medium) |
| 1 1/2 teaspoons granulated sugar |
| 1/8 teaspoon ground cardamom |
| 2 teaspoons powdered sugar |
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, 1/2 teaspoon cardamom and the salt; set aside.
- In medium bowl, beat softened butter and 3/4 cup granulated sugar with electric mixer on low speed 30 seconds; increase speed to medium, and beat 2 to 3 minutes, scraping bowl occasionally, until light and fluffy. Reduce speed to low; beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture. Scrape side of bowl occasionally. Beat in sour cream until blended. Spread batter in pie plate.
- Arrange apple slices over batter. In small bowl, mix 1 1/2 teaspoons granulated sugar and 1/8 teaspoon cardamom until blended. Sprinkle over apple slices.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- When ready to serve, sprinkle powdered sugar over top. For 8 servings, cut into 8 wedges. Store covered at room temperature.
Nutrition Facts:
Calories 240 , Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 , Fiber 0 g, Protein 2 g, Saturated Fat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 22 g, TransFat 0 g