I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you’ll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan Provided by: SmallRecipe.com Categories: Appetizers Total time:…
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A Szechuan-inspired salad of cooked wild parsnip leaves Provided by: Alan Bergo Categories: Appetizer,Salad,Side Dish Prep time: 10 minutes Cook time: 2 minutes Yield: 4 Ingredients: 1 lb parsnip greens (carrot or fennel greens can be substituted ) 1 small…
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Make this EPIC Double Chocolate Waffles recipe for a special occasion breakfast that your chocolate-loving family will love! Provided by: ReadySetEat Total time: 30 minutes Prep time: 30 minutes Yield: 12 Ingredients: 1 pkg (23.56 oz each) Mrs. Butterworth’s® EPIC…
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If you’ve ever gone to a BBQ competition and had the Pitmasters ribs, you will quickly notice something. The ribs are individually cut and the meat actually stays on the bone, until you bite it off with your teeth. Follow…
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This gorgeous, savory crostata is the perfect way to use up your Swiss chard from the garden or farmers’ market. Delicious as it is beautiful, wow your friends by serving this at your next brunch or potluck. Provided by: Rachel…
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This is another recipe from my dad, L McDonald. Every time you went to visit this was set on the table with crackers. My dad was always feeding us no matter if you were hungry or not. He use to…
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Hot Cocoa Bombs aren't just for the kids! These Boozy Bombs pack a punch inside and they make the best gifts or (adult) party favors. Serve them at a holiday party or Christmas morning brunch!Ideas of liquor to add:Bailey'sPeppermint SchnappsButterscotch…
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This is an easy vegan Filipino recipe for the original method of making adobo using salt instead of soy sauce. Provided by: SmallRecipe.com Ingredients: 16 oz of dehydrated soy curls 2 cups of oil 2 tablespoon of salt, divided 3″…
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This new take on glazed sweet potatoes looks as good as it tastes. We used the slender ‘Garnet’ variety commonly grown in North Carolina. If you can’t find them, any petite sweet potato will work well in its place. Provided…
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A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary’s Armenian Church in Florida at their food fest and became instantly hooked. It is a mixture of bulgur…