Chamoy Rim Dip Recipe

Welcome to my blog! I am so excited to be sharing my Chamoy Rim Dip recipe with you today. This delicious dip is perfect for any party or gathering! This dip is perfect for any party or gathering! It is easy to make and requires only a few simple ingredients. With the perfect blend of sweet, salty, tangy, and spicy flavors, this chamoy rim paste is a unique way to kick up the flavor of your favorite spirits. I love serving it with some tortilla chips or pita chips. You can also use it as a condiment for tacos, burritos, or even as a spread on a sandwich. I hope you enjoy this delicious Chamoy Rim Dip recipe as much as I do! Thank you for visiting my blog.

Serves: 12 Prep Time: 20 minutes Cooking Time: 60 minutes 60 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

10 Pulparindo candies
1/2 cup chamoy
1/2 cup tajin (plus more for decorating the dip (optional))
2 Baby Lucas candy (any flavor)
2 Lucas Gusano candy (any flavor)

Instructions

In a medium saucepan over medium heat, add pulparindo candies. Melt candies, frequently stirring, until thick paste forms, about 5-10 minutes. Be ready to adjust the heat as needed; candies should not burn while melting. If the candies begin to smoke, turn the heat down to medium-low.
Add chamoy to saucepan. If needed, return heat to medium. Allow to cook, constantly stirring, until Pulparindo has fully melted and incorporated in with the chamoy, about 4-6 minutes.
Add the tajin, Baby Lucas candy, and Lucas Gusano candy. Stir and cook until the ingredients are fully incorporated.
Check consistency and do a taste test. Consistency should be thick enough that it fully coats a spatula or spoon but will slowly slide off (paste will thicken as it cools). The taste should be tart and spicy with a hint of fruit. If you'd like more spice or the consistency is too watery, add tajin. Lucas candies can be used to add sweetness. Chamoy can be used if its consistency gets too thick.
Pour prepared rim paste into a sealable container and allow to completely cool on the counter for about 1 hour.
Serve by dipping cleaned bottles or cans into the rim paste and twisting the drinks to fully cover the top, rim, and upper sides.

Notes

Nutrition Facts:

ServingSize 1 serving, Calories 12 kcal, CarbohydrateContent 3 g, FatContent 6 g, SodiumContent 356 mg, FiberContent 1 g, SugarContent 1 g

Provided by: Smallrecipe.com

Categories: Drinks

About Chamoy Rim Dip:

A chamoy rim is a popular way to enjoy this homemade Mexican condiment. The combination of sweet, sour, and salty flavors makes the mix it a perfect accompaniment to fruit, snacks, and even cocktails.

To make a chamoy rim dip, start by combining chamoy sauce with lime juice and salt. Then, Rim a glass with Tajin or another chili powder-sugar mixture. Next, fill the glass with your desired drink. For an extra spicy kick, add a dash of hot sauce to the chamoy mixture.

Chamoy sauce is traditionally made from pickled fruit, but there are many variations. You can find it in most Mexican markets or online. Be sure to try this delicious rim the next time you’re looking for a unique twist on your favorite beverage

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History about Chamoy Rim Dip:

Chamoy is a pickled fruit sauce that originated in Mexico. It is made from apricots, plums, or other seasonal fruits that are preserved in a sweet and sour sauce. Chamoy is often used as a dipping sauce for fruits and vegetables, or as a topping for shaved ice or ice cream

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The origin of Chamoy sauce is disputed, but it is thought to have originated in the state of Michoacán. Chamoy sauces were traditionally made with dried fruits, sugar, chili peppers, and salt. Today, there are many different variations of Chamoy sauce, with different fruits and spices being used to create unique flavors.

Chamoy sauce has become popular in recent years as a flavor for candy, ice cream, and other desserts. It has also been used as a marinade for meat and fish dishes.

What serves with Chamoy Rim Dip:

This Chamoy Rim Dip recipe is perfect for your next party! The sweet and sour flavors of the chamoy sauce are sure to be a hit with your guests. Here are some serving suggestions to help you make the most of this delicious dip:

Serve the dip with a variety of fruits and vegetables for a fresh and healthy option. Popular choices include watermelon, cantaloupe, honeydew, jicama, cucumber, and carrot sticks.

For a heartier option, pair the dip with chips or crackers and snacks. Salty tortilla chips or pita chips are a great choice. Or try something different and go for crackers with a sweeter flavor like graham crackers or ginger snaps. Top snacks as

No matter what you choose to serve with this Chamoy Rim Dip, your guests are sure to love it!

Storing tips for Chamoy Rim Dip:

When it comes to storing Chamoy rim dip, there are a few things you should keep in mind. First and foremost, this type of candy is best kept in a cool, dry place. If it is stored in a humid environment, the candy can become sticky and hard to work with. Additionally, if you are not planning on using the candy right away, it is important to store it in an airtight container. This will help to keep the candy fresh and prevent it from drying out.

If you are looking for a more long-term storage solution, you can always freeze Chamoy rim dip. This will help to extend the shelf life of the candy and ensure that it stays fresh for when you are ready to use it. When freezing the candy, be sure to place it in a freezer bag or container so that it does not become damaged by ice crystals.

Others candy made be from Chamoy:

• Spicy chamoy candy
• Chamoy sauce candy
• Mexican skittles
• Candy enchilado
• Gummy worms with chamoy and tajin
• Chamoy gummies

Conclusion:

The Chamoy Rim Dip Recipe is a great appetizer or snack that can be enjoyed by all. The dip is easy to make and can be tailored to your personal preferences.