Stuff build-your-own tacos with this filling and other assorted toppings.
Provided by: SmallRecipe.com
Categories: dairy-free,vegan,vegetarian,Cinco de Mayo,dinner party,feed a crowd,dinner,lunch
Total time: 0S
Prep time: 0S
Cook time: 0S
Yield: 3 cups
|3 c. fresh or frozen corn kernels|
|freshly ground black pepper|
- Sauté corn kernels in a preheated large cast-iron skillet 3 to 5 minutes, stirring constantly, until kernels are lightly charred.
- Season with coarse salt and freshly ground pepper to taste. (Can be made up to 3 hours ahead, covered, and kept at room temperature).
Calories 10 calories