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Home Main Meal Chick-Fil-A Chicken Noodle Soup Recipe
Main Meal

Chick-Fil-A Chicken Noodle Soup Recipe

by Mary Hopper September 23, 2022
by Mary Hopper September 23, 2022
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Chick-fil-A Chicken Noodle Soup Recipe by Todd Wilbur

This is the best chicken noodle soup recipe, inspired by the popular restaurant chain Chick-fil-A. It is hearty and comforting, perfect for a winter day or when you’re feeling under the weather. This soup is also very easy to make, and can be on the table in less than an hour. So next time you’re craving some Chick-fil-A chicken noodle soup, just follow this recipe and you’ll have a delicious homemade version in no time!

Provided by: SmallRecipe.com

Categories: Mail Meal

220923232048 1
Serves: 8 Prep Time: 30 minutes Cooking Time: 2 hours 2 hours
Nutrition facts: 126 calories 6 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 Tbsp. olive oil
  • 3 cloves garlic
  • 1 onion
  • 4 celery stalks
  • 4 large carrots
  • 12 cups water
  • 1 whole chicken about 5-6 lbs.
  • 2 chicken bouillon cubes
  • 2 bay leaves
  • 4 Tbsp. fresh parsley
  • 2 ½ cups egg noodles
  • ¼ tsp. salt adjust to taste
  • ¼ tsp. pepper adjust to taste

Instructions

Contents

  1. Ingredients
  2. Instructions
  3. Notes
  4. How to store Chick-Fil-A chicken noodle soup
  5. How to reheat Chick-Fil-A chicken noodle soup
  6. FAQs about chicken noodle soup
    1. How is Chick-Fil-A chicken soup different from other chicken soups?
    2. Is Chick-Fil-A chicken soup healthy?
    3. What kind of soup does Chick-Fil-A chicken noodle soup sell?
  7. Conclusion
  • Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven.
  • Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).
  • Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.
  • Once the soup is boiling, reduce the heat to low and simmer for 2 hours. After 2 hours and the chicken is fully cooked remove the chicken from the pan and allow it to cool enough to touch.
  • Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
  • Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.
  • Once the soup is boiling, reduce to low and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes
  • Add more salt and pepper to the soup if needed before serving.

Notes

Serving: 1.5cupsCalories: 126kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 10mgSodium: 366mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 6734IUVitamin C: 14mgCalcium: 53mgIron: 1mg

How to store Chick-Fil-A chicken noodle soup

There are a few things to keep in mind when storing your Chick-Fil-A chicken noodle soup.

  • Firstly, make sure the soup is completely cooled before storing it. If you’re in a hurry, you can put the soup in the refrigerator to cool it down more quickly.
  • Once the soup is cooled, store it in an airtight container.
  • It’s also important to make sure there is no water left in the bottom of the pot where you made the soup – this can cause bacteria to grow and make the soup spoil more quickly.
  • If stored properly, your Chick-Fil-A chicken noodle soup will last for 3-4 days in the refrigerator. When you’re ready to eat it again, simply reheat it on the stove until it’s piping hot. Enjoy!

How to reheat Chick-Fil-A chicken noodle soup

There are a few different ways that you can reheat your Chick-Fil-A chicken noodle soup. You can either reheat it in the microwave, on the stovetop, or in the oven.

  • If you are reheating your soup in the microwave, start by removing the lid from the container. Then, place the container in the microwave and heat on high for 2-3 minutes. Stir the soup after 1 minute to help distribute the heat evenly.
  • If you are reheating your soup on the stovetop, start by adding the soup to a pot over medium heat. Once heated through, stir occasionally and serve once piping hot.
  • If you are reheating your soup in the oven, preheat your oven to 350 degrees Fahrenheit. Then, add the soup to an oven-safe dish and heat for 10-15 minutes until warmed throughout.

FAQs about chicken noodle soup

When it comes to chicken soup, there’s no shortage of recipes out there. But when it comes to Chick-Fil-A chicken soup, there are a few things you should know. Here are some frequently asked questions about this delicious dish:

How is Chick-Fil-A chicken soup different from other chicken soups?

For one, Chick-Fil-A chicken soup is made with a special blend of spices and herbs that give it a unique flavor. Additionally, the soup is thickened with a roux, which gives it a richer texture than other soups. Finally, the Soup Base and Seasoning Packets (available for purchase online) are what gives the soup its signature taste.

Is Chick-Fil-A chicken soup healthy?

Yes! This soup is packed with protein and vitamins A & C.

What kind of soup does Chick-Fil-A chicken noodle soup sell?

Chick-Fil-A is best known for its chicken sandwiches, but they also offer delicious chicken noodle soup! This soup is perfect for a chilly day or if you’re feeling under the weather. The soup is made with hearty chunks of chicken, celery, carrots, and noodles in a savory broth. Chick-Fil-A’s chicken noodle soup is sure to warm you up and fill you up!

Conclusion

This homemade Chick-Fil-A chicken noodle soup recipe is a delicious, hearty soup that is perfect for a winter day. This soup is packed with flavor and plenty of tender chicken and noodles. It is easy to make and can be on the table in just over an hour. This soup is sure to become a family favorite.

 

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