ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE
This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by: Smallrecipe
Categories: Main Meal
Total time: 3 hours 10 minutes
Prep time: 10 minutes
Cook time: 3 hours 0 minutes
|6 frozen skinless, boneless chicken breast halves|
|1 (12 ounce) bottle barbeque sauce|
|½ cup Italian salad dressing|
|¼ cup brown sugar|
|2 tablespoons Worcestershire sauce|
- Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.
Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, Saturated Fat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
When it comes to storing your barbecue chicken, there are a few things to keep in mind. First, if you have any leftovers, be sure to store them in an airtight container in the fridge.Chicken will last up to four days in the fridge, so if you’re not planning on eating it all right away, be sure to portion it out accordingly. If you have any sauce leftover, it can be stored in a separate container and used for up to two weeks.
When it comes time to reheat your chicken, the best way to do so is in the oven or on the stovetop. Simply heat until warmed through and enjoy!
What serves with zesty slow cooker chicken barbecue?
Serve this chicken over a bed of rice or potatoes, or on a sandwich with coleslaw.
This is a great recipe for a summertime cookout! The chicken is juicy and full of flavor, and the barbecue sauce is zesty and delicious. This is a dish that is sure to please everyone at your next cookout.