Chicken Breast Salad Recipes

Looking for some delicious and easy chicken breast salad recipes? You’ve come to the right place! In this article, we’ll share some of our favorite chicken salad ideas that are perfect for dinner. From classic recipes to new and exciting flavor combinations, there’s something for everyone. So get cooking and enjoy today with Smallrecipe!

Serves: 4 Prep Time: 25 minutes Cooking Time: 35 minutes 35 minutes

Nutrition facts: 490 calories 29 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2/3cup olive oil
• 1/3cup balsamic vinegar
• 2cloves garlic, finely chopped
• 1tablespoon Dijon mustard
• 1 1/2teaspoons sugar
• 1/2teaspoon salt
• 1/4teaspoon pepper
• 4boneless skinless chicken breasts (about 1 1/4 lb)
• 2cups grape tomatoes (12 oz), cut into quarters
• 4oz mozzarella cheese, cut into bite-size strips (1 cup)
• 1shallot, finely chopped (3 tablespoons)
• 8cups salad greens

Instructions

• In medium bowl, beat oil, vinegar, garlic, mustard, sugar, salt and pepper with whisk until well blended. Reserve 1/2 cup of dressing for salad; set aside.
• Place chicken in resealable food-storage plastic bag; pour remaining dressing over chicken. Seal bag; turn to coat chicken with marinade. Refrigerate 30 minutes.
• Heat gas or charcoal grill. In medium bowl, toss tomatoes, cheese, shallot and 2 tablespoons of the reserved dressing; set aside.
• Remove chicken from marinade; discard marinade. Carefully brush oil on the grill rack. Place chicken on the grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of the chicken is clear when the center of thickest part is cut (165°F). Let stand 5 minutes; cut into 1/2-inch strips.
• Divide salad greens among 4 plates. Top with tomato mixture and chicken; drizzle with remaining dressing.

Notes

490 Calories, 29g Total Fat, 42g Protein, 15g Total Carbohydrate, 9g Sugars

Serving suggestions

When it comes to chicken breast salad recipes, there are endless possibilities for serving suggestions. Whether you’re looking for a light and healthy option to serve as a main dish or a hearty and filling side, these recipes have got you covered.

For a light and healthy main dish, try serving your chicken salad over a bed of greens. This is a great way to get in some extra nutrients, and the greens will help to balance out the rich flavors of the chicken salad. If you’re looking for something a little more filling, try serving your chicken salad on top of whole grain bread or crackers. The added fiber will help to keep you feeling full and satisfied.

No matter how you choose to serve it, chicken salad is always a delicious and nutritious option.

Storing tips

When it comes to storing chicken breast salad recipes, there are a few things you need to keep in mind. First, always make sure that the chicken is properly cooked before storing it. Second, if you’re using leftovers, make sure to store them in an airtight container in the fridge. Lastly, always make sure to eat the salad within 3-4 days for best results.

Frequently asked questions about chicken salad recipes

1. What kind of chicken should I use?

You can use any kind of chicken that you like. However, most people prefer to use breast meat because it is leaner and has less fat.

2. How do I make the salad dressing?

There are many different ways to make a salad dressing. However, most dressings contain some combination of oil, vinegar, and spices. You can experiment with different ingredients to find a dressing that you like.

3. How do I add flavor to the salad?

In addition to the dressing, you can add various herbs and spices to the salad. You can also add fruits or vegetables for extra flavor

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